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Black Cardamom pods
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$3,200/Tons
Minimum order quantity: 1 Tons
Open to price negotiation
Supplier Country: South Africa
Export market: Argentina
Key Takeaways
Freshdi AI is analyzing this product...
High Volatile Oil Content
Aflatoxin ≤5 Ppb Safety
No Insect Infestation
Product Specifications
Minimum Order Quantity:
1 Tons
Shelf Life:
12–24 Months Under Optimal Storage Conditions
Net Weight:
5 Kg, 10 Kg, 25 Kg, Or As Per Buyer Request
Seed Content:
70–80% Of Pod Weight
Salmonella:
Absent In 25g
Port Of Loading:
Cape Town
Storage Condition:
Cool, Dry, Well-ventilated Place Away From Direct Sunlight
Trade Term:
FOB
Color:
Fresh To Deep Black (grade Dependent)
Packaging Type:
Jute Bags, Pp Bags, Or Vacuum-packed (for Premium Preservation)
Insect Infestation:
None
Appearance:
Oval, Ribbed Black Pods, Whole
Labeling:
Product Name, Grade, Lot Number, Origin, Packing & Expiry Date
Origin:
South Africa
Aroma:
Strong, Fresh Cardamom Scent
Payment Term:
T/T or L/C
Residues:
Within Codex/fao Limits
Foreign Matter:
≤ 0.5%
Acid Insoluble Ash:
≤ 1%
E Coli:
≤ 10 Cfu/g
Aflatoxins:
≤ 10 Ppb Total, ≤ 5 Ppb B1
Coliforms:
≤ 100 Cfu/g
Yeast And Mould:
≤ 10³ Cfu/g
Total Plate Count:
≤ 10⁵ Cfu/g
Moisture Content:
≤ 12%
Damaged Discolored Pods:
≤ 2%
Immature Empty Pods:
≤ 2–3%
Total Ash:
≤ 8%
Volatile Oil Content:
≥ 2% (typically 3–8%)
Non Volatile Ether Extract:
≥ 6%
5.0
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 7 days
Response Rate
12%
Inquiry Open Rate
94%
Total inquiries received
2499
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
Verification information
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Product descriptions from the supplier
Product Specification – Black Cardamom
1. Product Name:
Black Cardamom (Whole)
Common Grades: 6 mm, 7 mm, 8 mm – based on pod diameter
2. Grading:
Grade Name Pod Size (Diameter) Description
Super Bold 8 mm & above Deep black, large pods, premium export grade
Bold 7–8 mm Bright black, clean and aromatic
Superior/Normal 6–7 mm Light to medium black, good quality aroma
Mixed/Blended < 6 mm Mixed sizes, bulk use
3. Physical Characteristics:
Parameter Specification
Appearance Oval, ribbed black pods, whole
Color Fresh to deep black (grade dependent)
Aroma Strong, fresh cardamom scent
Moisture Content ≤ 12%
Immature/Empty Pods ≤ 2–3%
Foreign Matter ≤ 0.5%
Damaged/Discolored Pods ≤ 2%
Insect Infestation None
Seed Content 70–80% of pod weight
4. Chemical Composition:
Parameter Specification
Volatile Oil Content ≥ 2% (typically 3–8%)
Total Ash ≤ 8%
Acid Insoluble Ash ≤ 1%
Non-volatile Ether Extract ≥ 6%
Residues (Pesticides/Metals) Within Codex/FAO limits
5. Microbiological Standards (Food-Grade Export):
Parameter Specification
Total Plate Count ≤ 10⁵ cfu/g
Yeast & Mould ≤ 10³ cfu/g
Salmonella Absent in 25g
E. coli ≤ 10 cfu/g
Coliforms ≤ 100 cfu/g
Aflatoxins (Total) ≤ 10 ppb total, ≤ 5 ppb B1
6. Packaging Options:
Parameter Specification
Packaging Type Jute bags, PP bags, or vacuum-packed (for premium preservation)
Net Weight 5 kg, 10 kg, 25 kg, or as per buyer request
Labeling Product name, grade, lot number, origin, packing & expiry date
Storage Condition Cool, dry, well-ventilated place away from direct sunlight
7. Shelf Life:
12–24 months under optimal storage conditions
Product Origin: South Africa
1. Product Name:
Black Cardamom (Whole)
Common Grades: 6 mm, 7 mm, 8 mm – based on pod diameter
2. Grading:
Grade Name Pod Size (Diameter) Description
Super Bold 8 mm & above Deep black, large pods, premium export grade
Bold 7–8 mm Bright black, clean and aromatic
Superior/Normal 6–7 mm Light to medium black, good quality aroma
Mixed/Blended < 6 mm Mixed sizes, bulk use
3. Physical Characteristics:
Parameter Specification
Appearance Oval, ribbed black pods, whole
Color Fresh to deep black (grade dependent)
Aroma Strong, fresh cardamom scent
Moisture Content ≤ 12%
Immature/Empty Pods ≤ 2–3%
Foreign Matter ≤ 0.5%
Damaged/Discolored Pods ≤ 2%
Insect Infestation None
Seed Content 70–80% of pod weight
4. Chemical Composition:
Parameter Specification
Volatile Oil Content ≥ 2% (typically 3–8%)
Total Ash ≤ 8%
Acid Insoluble Ash ≤ 1%
Non-volatile Ether Extract ≥ 6%
Residues (Pesticides/Metals) Within Codex/FAO limits
5. Microbiological Standards (Food-Grade Export):
Parameter Specification
Total Plate Count ≤ 10⁵ cfu/g
Yeast & Mould ≤ 10³ cfu/g
Salmonella Absent in 25g
E. coli ≤ 10 cfu/g
Coliforms ≤ 100 cfu/g
Aflatoxins (Total) ≤ 10 ppb total, ≤ 5 ppb B1
6. Packaging Options:
Parameter Specification
Packaging Type Jute bags, PP bags, or vacuum-packed (for premium preservation)
Net Weight 5 kg, 10 kg, 25 kg, or as per buyer request
Labeling Product name, grade, lot number, origin, packing & expiry date
Storage Condition Cool, dry, well-ventilated place away from direct sunlight
7. Shelf Life:
12–24 months under optimal storage conditions
Product Origin: South Africa
User Reviews
4.6/5
5 Reviews
5
4
4
0
3
1
2
0
1
0
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$3,200
/ Tons
Min. order: Negotiable
Contact this Supplier
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 12%
Avg Response Time: ≤ 7 days
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
