Black Cardamom

Cardamom is a popular and aromatic spice derived from the seeds of plants belonging to the genera Elettaria and Amomum, which are part of the ginger family (Zingiberaceae). It is known for its distinctive flavor and is used in both sweet and savory dishes, as well as in beverages. Here's a concise overview:Types of Cardamom:  Green Cardamom (Elettaria cardamomum): This is the most common and widely used type of cardamom. It has a fresh, citrusy, and slightly sweet flavor. Green cardamom pods are small, pale green in color, and contain tiny black seeds.  Black Cardamom (Amomum subulatum): Black cardamom has a smoky and earthy flavor with a hint of camphor. Its pods are larger and darker than green cardamom pods, and the seeds are larger and less aromatic.Flavor and Aroma:  Green Cardamom: Its flavor is characterized by a combination of citrusy, floral, and spicy notes. It is often used in both sweet and savory dishes.  Black Cardamom: The flavor of black cardamom is stronger, smokier, and more pungent. It is commonly used in savory dishes, particularly in Indian and other Asian cuisines.

Cardamom/ best quality available in bulk

Cardamom is one of the world's very ancient spices. It is native to the East

originating in the forests of the western Ghats in southern India, where it grows wild. Cardamom is an expensive spice, which Pungent, warm and aromatic. Flavor: Warm and eucalyptine with camphorous and lemony undertones.

Sizes Available:-Medium Green - 5.5mm to 7mm

Green Bold – 6mm to 7mm

Jumbo Bold – 6.5 mm to 8mm

Super Bold – 7.5 mm to 8mm

HEALTH BENEFITS:-NUTRIENTS VITAMINS MINERALS

DIETARY FIBER112%

VITAMIN C 35%MANGANESE 1400%

CARBOHYDRATES 23%

THIAMIN 13%IRON 78%PROTEIN 22%

VITAMIN B6 11%MAGNESIUM 57%

CALORIES 16%RIBOFLAVIN 11%

ZINC 50%

Packaging & Shipping25kgs PP bags

According to the clients' demand

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