Black Eye Beans

Black-Eyed Beans, also known as black-eyed peas, are a premium legume celebrated for their distinctive appearance and rich, earthy flavor. These beans are carefully sourced from top-tier farms, ensuring unparalleled quality and nutritional benefits. Perfect for gourmet dishes, food manufacturing, and retail markets, our black-eyed beans provide a versatile and nutritious option for a variety of culinary applications.

Product Specifications:

• Type: Black-Eyed Beans (Vigna unguiculata)
• Color: Creamy white with a characteristic black "eye"
• Size: 6-8mm
• Moisture Content: ≤ 14%
• Purity: ≥ 99.5%
• Foreign Matter: ≤ 0.5%
• Packaging: Available in 25kg, 50kg, and customized bulk packaging options
• Shelf Life: Up to 24 months when stored in a cool, dry place

Nutritional Information (per 100g):

• Calories: 336 kcal
• Protein: 23.5g
• Dietary Fiber: 10.6g
• Carbohydrates: 60g
• Fat: 1.5g
• Iron: 4.3mg
• Calcium: 80mg
• Vitamins: Rich in Vitamin A, Vitamin B1 (Thiamine), B2 (Riboflavin), B9 (Folate)

Qualities and Benefits:

• Rich in Nutrients: High in protein and dietary fiber, making them an excellent choice for health-conscious consumers.
• Distinct Flavor: Offers a unique, earthy flavor that enhances a variety of dishes, from traditional Southern recipes to innovative gourmet cuisine.
• Versatile Use: Ideal for soups, stews, salads, casseroles, and as a side dish.
• Easy to Cook: Quick-cooking beans that save time in the kitchen while delivering great taste and texture.
• Eco-Friendly Farming: Sourced from farms that practice sustainable and environmentally friendly farming methods.

Quality Assurance: Our black-eyed beans undergo stringent quality control measures throughout the entire production process. From planting to harvesting, processing, and packaging, we adhere to the highest international standards to ensure a premium product that is free from pesticides and chemical residues.