Black Matpe (Black Gram)
1 Kg
$2MOQ:
Not specified
Payment Term:
To be discussed
Trade Term:
To be discussed
Port Of Loading:
Ensures Freshness And Quality During Transportation
Key Takeaways
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Product Specifications
Packaging:
Bulk Bags Or Containers Suitable For Export
Color:
Deep Black
Culinary Use:
Prized For High Protein Content
Form:
Pulse
Shape:
Small, Round
Cooking Application:
Used In Soups, Stews, Ground Into Flour
Origin Plant:
Vigna Mungo
1.1
. 30 SOI MUBAN MITTRAPHAP
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Product descriptions from the supplier
Black Matpe, also known as Black Gram, is a pulse that comes from the Vigna mungo plant. This product is typically characterized by its deep black color and small, round shape, making it visually appealing and distinct. Often utilized in various culinary dishes, particularly in Indian cuisine, it is prized for its high protein content and versatility in cooking. Black Matpe is often sold in bulk and can be used in soups, stews, or ground into flour for various recipes. This product is typically packaged in bulk bags or containers suitable for export, ensuring freshness and quality during transportation.
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$2
/ Kg
Min. order: 1 Kg
