Black Pepper (Lada Hitam)

Experience the exceptional quality of Indonesian Black Pepper (Lada Hitam), one of the world's most sought-after spices, cultivated in the renowned pepper-growing regions of Lampung and Pontianak, Indonesia. Carefully harvested at optimal maturity and naturally sun-dried, our black pepper is processed under strict quality control standards to preserve its rich aroma, bold pungency, and premium appearance.

Available in GL570-580 and GL550-560 grades, our black pepper features high purity (minimum 95%), low moisture content (maximum 15%), and uniform 4–6 mm peppercorn size, ensuring excellent flavor, long shelf life, and consistent quality throughout storage and international transportation. Every batch is thoroughly cleaned and free from foreign matter, making it suitable for a wide range of food manufacturing and culinary applications.

Our Black Pepper is widely used by spice processors, seasoning manufacturers, food processing companies, wholesalers, supermarkets, retailers, restaurants, catering businesses, and international importers. Its strong, natural aroma and spicy taste make it an ideal ingredient for spice blends, meat processing, sauces, marinades, instant foods, snack seasonings, soups, and various culinary products.

We are committed to supplying buyers with reliable export-quality products and maintaining consistent standards for every shipment. With a production capacity of 96 MT per month (approximately 1,152 MT annually), we are fully capable of fulfilling both small and large-volume orders while ensuring timely delivery and dependable service.

To accommodate the needs of global buyers, we offer flexible international trade terms, including FOB, CIF, and CNF, along with convenient payment methods such as T/T, L/C, and CAD. Customized packaging, OEM/private labeling, third-party inspection, and export documentation can also be arranged according to customer requirements.

Whether you are looking for a trusted supplier for long-term cooperation or sourcing premium black pepper for your business, our Indonesian Black Pepper provides the quality, consistency, and competitive pricing needed to strengthen your supply chain.

Why Choose Our Black Pepper?

1. Premium-quality Indonesian Black Pepper from Lampung & Pontianak.
2. Strong aroma, bold flavor, and excellent culinary performance.
3. High purity (≥95%) with low moisture (≤15%).
4. Naturally sun-dried and professionally cleaned.
5. Uniform peppercorn size (4–6 mm) for consistent quality.
6. Suitable for food processing, wholesale, retail, and export.
7. Stable year-round supply with large production capacity.
8. Flexible packaging and OEM/private label services available.
9. Competitive pricing with reliable international shipping support.
10. Professional export service with prompt communication and documentation.

We welcome inquiries from importers, distributors, wholesalers, food manufacturers, supermarket chains, and trading companies worldwide.