Black Pepper Oleoresin - Image 1
Black Pepper Oleoresin - Image 1

Black Pepper Oleoresin

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Negotiable

In stock

Minimum order quantity: 1

Open to price negotiation

Supplier Country: India

Export market: Not specified


Key Takeaways

Freshdi AI is analyzing this product...

40-50% Piperine Content
15-22% Volatile Oil
Decolorized for Light Sauces

Product Specifications

Minimum Order Quantity:

1

Volatile Oil Content:

15.0%% – 22.0%%

Piperine Content:

40.0%% – 50.0%%

Primary Applications:

Canned Whole Meats, Dry Soup Mixes, Marinated Meat Blocks, Frankfurters, Seasoning Blends, Meat Products, Snacks & Savories, Sauces & Marinades, Ready-to-eat Meals, Functional Food

Appearance:

Dark Green To Brownish Viscous Liquid

Trade Term:

EXW

Decolorized Variant Use:

For Light-colored Sauces Or White Meat Processing

Manufacturing Compliance:

Global Food Safety And Export Standards

Payment Term:

L/C

Port Of Loading:

Nhava Sheva / Mumbai, India, In (NSA)

Available Formulations:

Oil-soluble (os), Water-dispersible (wd), Decolorized

Solubility Type:

Oil-soluble For Dry Soup Mixes And Dark Spice Blends; Water-dispersible For Canned Brine Formulations

Quality Tested Parameters:

Piperine Content, Appearance, Flavor & Aroma, Solubility, Microbial Safety, Heavy Metals

Flavor Profile:

Pungent, Biting Peppery

Activity signals

Total inquiries received

1

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Product descriptions from the supplier

High-strength, solvent-extracted concentrate made from premium quality black pepper.
Standardized for piperine content, aroma, and flavor, delivering consistent heat and pungency.
Specification Range:
Available Formulations: Oil-Soluble (OS), Water-Dispersible (WD), Decolorized
Active Ingredients: Piperine Content 40.0% – 50.0%, Volatile Oil Content 15.0% – 22.0%
Appearance: Dark green to brownish viscous liquid with pungent, biting peppery profile
Primary Applications: Canned whole meats, dry soup mixes, marinated meat blocks, frankfurters. Decolorized variants for light-colored sauces or white meat processing.
Solubility Selection Guide: WD variants ideal for canned brine formulations; OS variants ideal for dry soup mixes, dark spice blends, marinated meat blocks.
Applications include seasoning blends, meat products, snacks & savories, sauces & marinades, ready-to-eat meals, functional food.
Quality Assurance: Tested for piperine content, appearance, flavor & aroma, solubility, microbial safety, heavy metals. Manufactured under strict quality control for global food safety and export standards.

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Suhas Shankar Swami

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