Black Pepper – product photo 1, product detail gallery
Black Pepper – product photo 2, product detail gallery
Black Pepper – product photo 3, product detail gallery
Black Pepper – product photo 1, product detail gallery
Black Pepper – product photo 2, product detail gallery
Black Pepper – product photo 3, product detail gallery

Black Pepper

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14 views

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7 Inquiries


1-900 MT

$2,600/MT
In stock

Minimum order quantity: 1 MT

Open to price negotiation

Supplier Country: Cameroon

Export market: Cameroon


Key Takeaways

4% Piperine Content
Pathogen-Free Black Pepper
24-Month Shelf Life

Product Specifications

Minimum Order Quantity:

1 MT

Foreign Matter:

1%

Yeasts And Molds:

10³ Cfu/g

Total Plate Count:

10⁶ Cfu/g

Moisture Content:

12%

Light Berries:

2%

Volatile Oil Content:

2% (v/w)

Shelf Life:

24 Months

Piperine Content:

4%

Broken Berries:

5%

E. Coli And Salmonella:

Absent

Trade Term:

CIF

Place Of Origin:

Cameroon

Packaging Material:

Clean, Dry, Food-grade Jute Bags

Storage Conditions:

Cool, Dry Place Away From Direct Sunlight And Strong Odors

Port Of Loading:

Douala port

Aroma And Taste:

Strong, Aromatic, And Pungent Flavor With A Sharp, Biting Taste

Payment Term:

TT

Appearance:

Whole Dried Berries (peppercorns), Round, Wrinkled Surface, Dark Brown To Black In Color

MY COCOA – company logo, product detail supplier profile
Verification level 3

4.1

Cameroon – country flag, supplier location, product detail supplier profileCameroon

1 yrs

Trading Company

8cp8+vwc mamfe road, Nguti

Activity signals

Inquiry Open Rate

29%

Total inquiries received

501

Inquiries Read

147

Year Established

2021

Export Markets

Based on the information provided by the supplier.

Cameroon – country flag, main market, main markets insightCameroon

Central Africa

100%

Verification information

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External Validation

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Product descriptions from the supplier

You can contact us on WhatsApp +237682851133


Product Description:

Appearance:

Whole dried berries (peppercorns), round, wrinkled surface, dark brown to black in color.


Aroma and Taste:

Strong, aromatic, and pungent flavor with a sharp, biting taste.


Physical Characteristics:

  1. Moisture: 12%
  2. Foreign matter: 1%
  3. Broken berries: 5%
  4. Light berries: 2%


Chemical Characteristics:

  1. Piperine content: 4%
  2. Volatile oil content: 2% (v/w)


Microbiological Standards:

  1. Total Plate Count: 10⁶ CFU/g
  2. Yeasts & Molds: 10³ CFU/g
  3. E. coli, Salmonella: Absent



Packaging:

Packed in clean, dry, food-grade bags (jute).


Storage:

Store in a cool, dry place away from direct sunlight and strong odors.


Shelf Life:

24 months under recommended storage conditions.

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Verification level 3

MY COCOA – supplier logo, supplier contact card
MY COCOA
Bronze – membership plan badge
1 yrs

Cameroon – country flag, supplier location, supplier contact card

•

4.1

ALI (Staff)

Active

Year Established: 2021

Business type

Trading Company

Main Export Markets