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15 Inquiries
2 replies
Minimum order quantity: 100 Metric
Open to price negotiation
Supplier Country: India
Export market: China, Congo, Congo, The Democratic Republic of the, Dominican Republic, Djibouti
Key Takeaways
4.6
India
Trading Company
Manor road,palghar east, Palghar, Maharashtra, India, 401404
Avg Response Time
≤ 18h
Response Rate
12%
Inquiry Open Rate
60%
Total inquiries received
244
Based on the information provided by the supplier.
China
Congo
Congo, The Democratic Republic of the
Dominican Republic
Djibouti
Middle East
30%
East Africa
20%
Central Africa
20%
East Asia
20%
Central America & Caribbean
10%
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Discover the world-renowned spice cherished for its flavor and aroma
We specialize in sourcing and supplying top-quality black pepper directly from trusted growers, ensuring freshness and authentic flavor in every batch. Our commitment is to provide premium spices that meet the highest international standards and satisfy the culinary needs of our global clientele.
Black pepper (Piper nigrum) is one of the most widely used and traded spices worldwide, renowned for its sharp, penetrating flavor and aroma. It is native to South India but is now cultivated in several tropical regions globally. Black pepper is harvested from the unripe, green berries of the pepper plant which are then dried until they turn black.
The quality and characteristics of black pepper differ by origin, variety, and processing method. Some widely recognized varieties include:
Grades are usually based on size, density, purity, and moisture content. Common grading standards include Muntok, Lakadong, and Lampong among others, reflecting regional and trade classifications.
Black pepper contains the active compound piperine, responsible for its spicy heat and several health benefits. Nutritionally, it provides dietary fiber, minerals like manganese, and antioxidants. Piperine enhances nutrient absorption and may support digestion.
Black pepper is incredibly versatile and used in various culinary and industrial applications:
Black pepper is harvested by hand when the peppercorns are still green and unripe. The spikes of berries are then dried under the sun or by mechanical means until the berries turn black and wrinkled. Proper drying is essential to prevent mold and preserve the sharp aroma and flavor.
High-quality black pepper should be free from extraneous matter, uniform in size, and maintain optimal moisture levels (typically below 12%). Grading and quality checks ensure consistency for export markets. Packaging varies by customer needs and can range from bulk sacks to retail-ready containers, always designed to protect the pepper’s aroma and freshness during transport and storage.
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santosh Nikumbh (Founder/ Owner)
Active
Response Rate: 12%
Avg Response Time: ≤ 18h
Year Established: 2021
Business type
Trading Company
Main Export Markets