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Black Pepper
Price valid until 09 Sep 2026
$4,700/Metric
In stock
Minimum order quantity: 100 Metric
Open to price negotiation
Supplier Country: India
Export market: China, Congo, Congo, The Democratic Republic of the, Dominican Republic, Djibouti
Key Takeaways
Freshdi AI is analyzing this product...
Wrinkled And Dry Texture
High Piperine Active Compound
Fair Trade Sourcing
Product Specifications
Minimum Order Quantity:
100 Metric
Moisture Content:
Below 12%%
Color:
Black
Packaging:
Bulk Sacks Or Retail-ready Containers Designed To Protect Aroma And Freshness
Trade Term:
CIF, EXW, FOB
Nutritional Content:
Dietary Fiber, Manganese, Antioxidants
Health Benefits:
Enhances Nutrient Absorption, Supports Digestion
Features:
Fair Trade
Quality Standards:
Free From Extraneous Matter, Uniform Size, Consistent Purity
Processing Method:
Harvested When Green And Unripe, Then Dried Under Sun Or Mechanically
Origin:
India, South India And Tropical Regions Globally
Payment Term:
L/C, T/T
Delivery Form:
Mill
Grades:
Muntok, Lakadong, Lampong
Port Of Loading:
Nhava Sheva / Mumbai, India, In (NSA)
Active Compound:
Piperine
Applications:
Seasoning For Meats, Vegetables, Soups, Sauces; Used In Spice Blends Like Garam Masala And Steak Rubs; Medicinal Uses For Digestion And Cold Relief; Food Preservation
Flavor Profile:
Sharp And Penetrating
Aroma:
Strong And Aromatic
Varieties:
Tellicherry, Malabar, Vietnamese Black Pepper
Form:
Whole
Texture:
Wrinkled And Dry
4.1
India
Exporter/Wholesaler
ceo@utkarshenterprises.co
Activity signals
Inquiry Open Rate
64%
Total inquiries received
80
Inquiries Read
51
Export Markets
Based on the information provided by the supplier.
China
Congo
Congo, The Democratic Republic of the
Dominican Republic
Djibouti
Middle East
30%
East Africa
20%
Central Africa
20%
East Asia
20%
Central America & Caribbean
10%
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Product descriptions from the supplier
Premium Black Pepper Products
Discover the world-renowned spice cherished for its flavor and aroma
Featured Black Pepper Product
About Our Company
We specialize in sourcing and supplying top-quality black pepper directly from trusted growers, ensuring freshness and authentic flavor in every batch. Our commitment is to provide premium spices that meet the highest international standards and satisfy the culinary needs of our global clientele.
Black Pepper: An Overview
Black pepper (Piper nigrum) is one of the most widely used and traded spices worldwide, renowned for its sharp, penetrating flavor and aroma. It is native to South India but is now cultivated in several tropical regions globally. Black pepper is harvested from the unripe, green berries of the pepper plant which are then dried until they turn black.
Common Varieties and Grades
The quality and characteristics of black pepper differ by origin, variety, and processing method. Some widely recognized varieties include:
- Tellicherry: Large, premium grade peppercorns from India with robust flavor and aroma.
- Malabar: Another Indian variety, usually smaller but highly aromatic.
- Vietnamese Black Pepper: Known for its bold pungency and dark coloration.
Grades are usually based on size, density, purity, and moisture content. Common grading standards include Muntok, Lakadong, and Lampong among others, reflecting regional and trade classifications.
Nutritional and Technical Properties
Black pepper contains the active compound piperine, responsible for its spicy heat and several health benefits. Nutritionally, it provides dietary fiber, minerals like manganese, and antioxidants. Piperine enhances nutrient absorption and may support digestion.
Uses and Applications
Black pepper is incredibly versatile and used in various culinary and industrial applications:
- Seasoning for a wide range of cuisines — from meats and vegetables to soups and sauces.
- Ingredient in spice blends such as garam masala and steak rubs.
- Medicinal uses in traditional systems for improving digestion and relieving cold symptoms.
- Used in food preservation and flavor enhancement industries.
Harvesting and Production Process
Black pepper is harvested by hand when the peppercorns are still green and unripe. The spikes of berries are then dried under the sun or by mechanical means until the berries turn black and wrinkled. Proper drying is essential to prevent mold and preserve the sharp aroma and flavor.
Quality Control and Packaging
High-quality black pepper should be free from extraneous matter, uniform in size, and maintain optimal moisture levels (typically below 12%). Grading and quality checks ensure consistency for export markets. Packaging varies by customer needs and can range from bulk sacks to retail-ready containers, always designed to protect the pepper’s aroma and freshness during transport and storage.
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$4,700
/ Metric
Min. order: Negotiable
Contact this Supplier
Utkarsh Entrprises
India
•
4.1
santosh Nikumbh (Founder/ Owner)
Active
Business type
Exporter/Wholesaler
Main Export Markets
