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Black Stone Flower
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≥ 100 Tons
$400/Tons
In stockBlack Stone Flower exported by Texas Trust Multidynamic Inspection Ltd from Nigeria provides a sourcing opportunity with pricing below market expectations by 4%.
Competitive Price
Minimum order quantity: 100 Tons
Open to price negotiation
Supplier Country: Nigeria
Export market: China, Argentina, Australia, Austria, Bahrain
Key Takeaways
Freshdi AI is analyzing this product...
Earthly Smoky Flavor Profile
Hand-harvested Tree Sourcing
Dust-Free Food-grade Quality
Product Specifications
4.1
Nigeria
Agent/Representative, Consulting, Distribution / Wholesale, Exporter/Wholesaler, Financial, Food manufacturing, Logistics, Non-food manufacturing, Retail, Service Provider, Subcontractor, Trade
No. 2 Chlef Felix Thunwo Close, off Eleme Junction Interchange, Porthacourt Rivers State Nigeria
Activity signals
Year Established
2019
Number of Employees
11-50 employees
Annual Revenue
Annual revenue of USD 5M~10M
Export Markets
Based on the information provided by the supplier.
China
Argentina
Australia
Austria
Bahrain
Western Europe
29%
Middle East
21%
Eastern Europe
19%
Central America & Caribbean
17%
South America
14%
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Product descriptions from the supplier
Black Stone Flower (Kalpasi) - Premium Quality Spice
About Our Company
[Original company description content to be inserted here by user as provided. This section is reserved solely for the unaltered company description.]
What is Black Stone Flower?
Black Stone Flower, also known as Kalpasi or Chinese Black Mushroom, is a unique and aromatic lichen used extensively in Indian cuisine, especially in regional dishes of Tamil Nadu and Karnataka. Known for its earthy, woody, and subtle smoky aroma, this rare spice adds a distinctive fragrance and flavor to curries, biryanis, and gravies.
Common Varieties and Grades
Black Stone Flower comes in a few different grades primarily determined by size, color, and freshness. Premium quality varieties are dark gray to black in color, have a firm texture, and emit a strong characteristic aroma when crushed or roasted. Inferior grades may have a faded color or less intense fragrance. Producers often sort and grade the spice to ensure consistent quality suitable for culinary and commercial use.
Characteristics and Nutritional Properties
This spice is characterized by its brittle, stone-like structure and intense aroma that can withstand long cooking times. It is low in calories and contains trace minerals and antioxidant compounds contributing to its traditional medicinal applications. Apart from flavoring, Black Stone Flower is sometimes valued for its digestive benefits in traditional herbal medicine systems.
Uses and Culinary Applications
Primarily used as a seasoning ingredient, Black Stone Flower is often dry roasted briefly before being added to dishes to unleash its rich aroma. It is used in masala blends, spice powders, and traditional spice mixes for meat, vegetable, and rice dishes. Its earthy scent complements complex flavors in South Indian cuisine and enhances the umami profile of gravies and stews. Besides cooking, it is sometimes used in natural dyeing and incense production.
Harvesting and Production Process
Black Stone Flower is harvested from specific lichens growing on tree bark in forested areas, collected by hand in its raw brittle form. After harvesting, the lichen is sun-dried and sorted to remove impurities. The drying process requires careful control to preserve the aroma and quality. Good post-harvest handling ensures the characteristic flavor and potency remain intact for end users and commercial trade.
Quality and Grading Standards
High-quality Black Stone Flower is free from dust, foreign matter, and excessive moisture. It must maintain a consistent size and color, and retain its characteristic aroma after drying. Reputable suppliers follow grading standards to categorize the spice into premium, standard, and economy grades, ensuring buyers receive a reliable and authentic product for culinary or industrial uses.
Packaging and Export Context
Typically, Black Stone Flower is packed in sealed moisture-resistant bags or vacuum packs to protect from humidity and preserve freshness during storage and transport. For large-scale supply, it is often exported in bulk kraft bags lined with food-grade liners. Proper packaging is essential to prevent contamination and maintain shelf life, making it suitable for domestic use and international export markets.
You are viewing details for Black Stone Flower. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
Contact this Supplier
Jacob Joseph (Founder/ Owner)
Active
Year Established: 2019
Business type
Agent/Representative, Consulting, Distribution / Wholesale, Exporter/Wholesaler, Financial, Food manufacturing, Logistics, Non-food manufacturing, Retail, Service Provider, Subcontractor, Trade