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Black pepper,fresh pepper ,dried pepper
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35 Inquiries
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2 replies
Negotiable
In stock
Minimum order quantity: 1 20-foot Container
Open to price negotiation
Supplier Country: Cameroon
Export market: Zimbabwe, Zambia, Yemen, Western Sahara, Wallis and Futuna
Key Takeaways
Freshdi AI is analyzing this product...
Piperine Min 3.0%–4.0%
Salmonella Absent in 25g/375g
High Bulk Density 570 G/l
Product Specifications
Minimum Order Quantity:
1 20-foot Container
Bulk Density:
500–570 G/l (higher Is Better Quality: 500 = Standard, 550 = Bold, 570 = Extra Bold)
Foreign Matter:
< 0.5–1%
Salmonella Presence:
Absent In 25g Or 375g
Trade Term:
CIF, FOB
Color:
Dark Brown To Black
Port Of Loading:
Douala seaport
Payment Term:
L/C, PayPal, T/T
Moisture Content:
Max 12% (up To 14% In Some Grades)
Total Ash Content:
Max 7% (dry Basis)
Volatile Oil Content:
Min 1.0–2.0%
Piperine Content:
Min 3.0%–4.0%
Features:
Organic
Product Type:
Spices, Spices, Seasonings & Flavors
Grade Classification:
Tgseb (> 570-600 G/l), Tgeb (> 550 G/l), Mg1 (> 500-550 G/l)
Particle Size:
Usually 20–30 Mesh (standard) Or 80–100 Mesh (fine)
Flavor And Odor:
Warm, Pungent, Hot, Piny Aroma
Origin:
Worldwide
3.2
Cameroon
Cameroon
Activity signals
Avg Response Time
≤ 2 days
Response Rate
9%
Inquiry Open Rate
36%
Total inquiries received
308
Export Markets
Based on the information provided by the supplier.
Zimbabwe
Zambia
Yemen
Western Sahara
Wallis and Futuna
Central America & Caribbean
26%
Western Europe
23%
Oceania
22%
Eastern Europe
17%
East Africa
12%
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Product descriptions from the supplier
Our company is a registered and manufacturing company that produces
Black pepper (Piper nigrum) is generally specified by a maximum 12–14% moisture content, 500–570 g/L bulk density, and under 0.5%–1% foreign matter. Key quality indicators include a minimum 1.5–2% volatile oil and 3–4% piperine content, with dark brown to black color and a pungent, woody aroma.
Suminter +4
Key Quality Parameters
Moisture: Max 12% (up to 14% in some grades).
Bulk Density: 500–570 g/L (higher is better quality: 500 = Standard, 550 = Bold, 570 = Extra Bold).
Volatile Oil: Min 1.0–2.0%.
Piperine Content: Min 3.0%–4.0%.
Total Ash: Max 7% (dry basis).
Foreign Matter: < 0.5–1%.
Food and Agriculture Organization +5
Physical and Chemical Characteristics
Appearance: Dark brown to black, wrinkled surface.
Flavor/Odor: Warm, pungent, hot, piny aroma.
Particle Size (Ground): Usually 20–30 mesh (standard) or 80–100 mesh (fine).
Suminter +4
Grade Classifications (Example: Indian Malabar/Tellicherry)
TGSEB (Tellicherry Garbled Special Extra Bold): > 570-600 g/L.
TGEB (Tellicherry Garbled Extra Bold): > 550 g/L.
MG1 (Malabar Garbled Grade 1): > 500-550 g/L.
SR Exports +2
Microbiological & Food Safety
Salmonella: Absent in 25g or 375g.
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You are viewing details for Black pepper,fresh pepper ,dried pepper. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
Negotiable
Min. order: Negotiable
Contact this Supplier
Etswatson
Cameroon
•
3.2
Watson Gana (Founder/ Owner)
Active
Response Rate: 9%
Avg Response Time: ≤ 2 days
Main Export Markets
