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Boneless Lamb Shoulder Tubed - Image 1
Boneless Lamb Shoulder Tubed - Image 2
Boneless Lamb Shoulder Tubed - Image 1
Boneless Lamb Shoulder Tubed - Image 2

Boneless Lamb Shoulder Tubed

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3 views

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6 Inquiries


Price valid until 05 Nov 2025

800-25000 Kilogram

$13.65/Kilogram
In stock

Minimum order quantity: 1 Kilogram

Open to price negotiation

Supplier Country: Canada

Export market: Canada


Key Takeaways

Freshdi AI is analyzing this product...

All-Bones-Removed Boneless Lamb
Tightly-Rolled Lamb Tube Form
Vacuum-Packed Shelf Stability

Product Specifications

Minimum Order Quantity:

1 Kilogram

Boneless:

All Bones, Including The Blade And Arm Bones, Are Removed To Leave Only The Lean Meat And Connective Tissue

Cut Origin:

Forequarter Of The Lamb

Brand Name:

Ovation Newzeland

Form:

Rolled Tightly Into A Uniform "tube" Or Log Shape

Trade Term:

To be discussed

Payment Term:

To be discussed

Packaging:

Vacuum-packed

4.3

Canada FlagCanada

1 yrs

Exporter/Wholesaler

Canada

Activity signals

Inquiry Open Rate

20%

Total inquiries received

154

Inquiries Read

31

Year Established

2025

Export Markets

Based on the information provided by the supplier.

Canada FlagCanada

North America

100%

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Product descriptions from the supplier

Premium Boneless Lamb Shoulder Tubed

Discover the expertly crafted Boneless Lamb Shoulder Tubed — a fine combination of craftsmanship and flavor precision. Rolled and netted to perfection, this tender and juicy cut is a versatile solution for chefs, restaurants, and meat lovers seeking top-tier quality. Ideal for roasting, slicing into medallions, or preparing elegant entrées that demand consistency and sophistication.

Boneless Lamb Shoulder Tubed

Product Description

Boneless lamb shoulder tubed is the shoulder portion of a lamb that has been deboned, trimmed, and rolled (or “tubed”) into a cylindrical shape, then typically netted or vacuum-sealed for easy slicing, roasting, or portioning.

Processing Details

Cut Origin: Comes from the forequarter of the lamb (the upper front leg and shoulder area).

Boneless: All bones, including the blade and arm bones, are removed to leave only the lean meat and connective tissue.

Tubed Form: The boneless meat is rolled tightly into a uniform “tube” or log shape, often wrapped in a net or plastic casing (“tube”) to maintain its form during storage and cooking.

Packaging: Commonly vacuum-packed for freshness and consistent shape—ideal for slicing into medallions or roasts.

You are viewing details for Boneless Lamb Shoulder Tubed. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

Boneless Lamb Shoulder Tubed

$13.65

/ Kilogram

Min. order: 800 Kilogram

Contact this Supplier


RSM Food Inc
1 yrs

Canada FlagCanada

4.3

Ravin (Founder/ Owner)

Active

Year Established: 2025

Business type

Exporter/Wholesaler

Main Export Markets