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800-25000 Kilogram
$13.65Not specified
To be discussed
To be discussed
Not specified
All Bones, Including The Blade And Arm Bones, Are Removed To Leave Only The Lean Meat And Connective Tissue
Forequarter Of The Lamb
Ovation Newzeland
Rolled Tightly Into A Uniform "tube" Or Log Shape
Vacuum-packed
4.3
Canada
Exporter/Wholesaler
Canada
Inquiry Open Rate
11%
Total inquiries received
79
Inquiries Read
9
Year Established
2025
Based on the information provided by the supplier.
Canada
North America
100%
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Discover the expertly crafted Boneless Lamb Shoulder Tubed — a fine combination of craftsmanship and flavor precision. Rolled and netted to perfection, this tender and juicy cut is a versatile solution for chefs, restaurants, and meat lovers seeking top-tier quality. Ideal for roasting, slicing into medallions, or preparing elegant entrées that demand consistency and sophistication.
Boneless lamb shoulder tubed is the shoulder portion of a lamb that has been deboned, trimmed, and rolled (or “tubed”) into a cylindrical shape, then typically netted or vacuum-sealed for easy slicing, roasting, or portioning.
Cut Origin: Comes from the forequarter of the lamb (the upper front leg and shoulder area).
Boneless: All bones, including the blade and arm bones, are removed to leave only the lean meat and connective tissue.
Tubed Form: The boneless meat is rolled tightly into a uniform “tube” or log shape, often wrapped in a net or plastic casing (“tube”) to maintain its form during storage and cooking.
Packaging: Commonly vacuum-packed for freshness and consistent shape—ideal for slicing into medallions or roasts.
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$13.65
/ Kilogram
Min. order: 800 Kilogram
Ravin (Founder/ Owner)
Active
Year Established: 2025
Business type
Exporter/Wholesaler
Main Export Markets