Brazil Frozen Pork Leg Rind for sale Frozen Front Pork Leg Rind grade Cheap frozen meat halal pork meat Frozen Pork Leg Rind for sale BEST QUALITY FROZEN Pork Leg Rind BRAZIL ORIGIN Available for Supply FROZEN Pork Leg Rind MEAT BRAZIL ORIGIN Available for Shipment TO ANY PORT

5 Tons

$1,000

10 Tons

$800

Product information

High-quality Brazil Frozen Pork Leg Rind for sale Frozen Front Pork Leg Rind grade Cheap frozen meat halal pork meat Frozen Pork Leg Rind for sale BEST QUALITY FROZEN Pork Leg Rind BRAZIL ORIGIN Available for Supply FROZEN Pork Leg Rind MEAT BRAZIL ORIGIN Available for Shipment TO ANY PORT supplied by GLOBOTO TRADE BRASIL LTDA. Bulk wholesale pricing ranges from $800 to $1,000 per Tons with a minimum order of 5 Tons. Inquiry for latest prices.

Recommended Cooking Temperature For Whole Cuts:

145°f (63°c) Followed By A 3-minute Rest

Required Cooking Temperature For Ground Pork:

160°f (71°c)

Minimum Order Quantity:

5 Tons

Grade:

Texture:

Adaptable With Juicy Mouthfeel Due To Fat Rendering

Mineral Content:

Bioavailable Iron, Zinc, Phosphorus, And Selenium

Key Cuts From Shoulder:

Boston Butt, Blade Roast, Picnic Ham, Shoulder Steaks

Trade Term:

CIF, EXW, FOB

Product Specifications

Recommended Cooking Temperature For Whole Cuts:

145°f (63°c) Followed By A 3-minute Rest

Required Cooking Temperature For Ground Pork:

160°f (71°c)

Minimum Order Quantity:

5 Tons

Grade:

Texture:

Adaptable With Juicy Mouthfeel Due To Fat Rendering

Mineral Content:

Bioavailable Iron, Zinc, Phosphorus, And Selenium

Key Cuts From Shoulder:

Boston Butt, Blade Roast, Picnic Ham, Shoulder Steaks

Trade Term:

CIF, EXW, FOB

Culinary Applications:

Charcuterie, Ground Shoulder Becomes Salami Or Chorizo, Belly Becomes Pancetta, Loin Becomes Canadian Bacon Or Lomo

Best Cooking Method For Belly:

Curing And Smoking For Bacon Or Dual-temperature Approach For Fresh Belly

Preservation Methods:

Curing, Smoking, Air-drying, Fermenting

Payment Term:

D/P, Money Gram, PayPal, T/T, W/U

Flavor Profile:

Distinct Sweetness And High Umami, Milder And Less Gamey Than Beef Or Lamb

Best Cooking Method For Loin:

Dry, High-heat Methods Like Grilling, Searing, Pan-frying, Or Roasting

Vitamin B6 And B2 Content:

Excellent Source

Vitamin B1 Content:

Exceptionally Rich, Significantly More Than Beef Or Poultry

Freshness Level:

Frozen

Protein Content:

High-quality Complete Protein Containing All Nine Essential Amino Acids

Port Of Loading:

Itajai, Brazil, Br (ITJ)

Primary Primal Cuts:

Loin, Shoulder, Belly/side, Leg/ham

Best Cooking Method For Shoulder:

Low-and-slow Wet Methods Like Braising, Stewing, Or Smoking

Features:

No Artificial Flavors

Cut:

Other

Color:

Pale Light Pink To Deep Rose-red

Key Cuts From Belly:

Pork Belly And Bacon

Key Cuts From Loin:

Pork Chops, Tenderloin, Center-cut Loin Roasts, Back Ribs

Best Cooking Method For Leg:

Roasting Fresh Or Curing, Salting, And Smoking For Traditional Hams Or Air-drying For Dry-cured Products

Degree Of Processing:

Unprocessed

Lean To Fat Ratio:

Varies By Cut, With Loin Being Lean And Belly Being Fat-heavy

Key Cuts From Leg:

Whole Fresh Ham, Shank, Rump Roasts

GLOBOTO TRADE BRASIL LTDA

3.6

Brazil

Exporter/Wholesaler, Others

R. Amauri, 515 - Jardim Europa, São Paulo - SP, 01448-000

Activity signals

Inquiry Open Rate

87%

Total inquiries received

197

Inquiries Read

172

Year Established

2016

Export Markets

Based on the information provided by the supplier.

Afghanistan

Åland Islands

Albania

Algeria

American Samoa

Central America & Caribbean

26%

Western Europe

23%

Oceania

22%

Eastern Europe

17%

East Africa

12%

Supplier Validation

Verification information

Verify business documents

By Freshdi Verification System

Verify work email

By Freshdi.com

Verify phone number

Buyer Verification Team

Verify account email

By Freshdi.com

External Validation

Company website

Supplier confirmed with Freshdi

Company Address

Supplier confirmed with Freshdi

Business Registered ID

Supplier confirmed with Freshdi

Main Product

Based on the supplier's selling activity.

Frozen Pork

Frozen Chicken Feet

Frozen Pork Ham & Shoulder

Sugar

Frozen Chicken

59%

11%

10%

Frozen Pork

59%

Frozen Chicken Feet

11%

Frozen Pork Ham & Shoulder

11%

Sugar

10%

Frozen Chicken

Product descriptions from the supplier

User Reviews

Write a review

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Supplier Review

Summary by Vivian

TRUST STARS

3.6/5

0 Reviews

Company Verification

4/4

Profile Completeness

89%

Avg. Product Score

0/5

Engagement

5 inquiries in last 7 days

Responsiveness

Certification

Frequently Asked Questions (FAQs)

How can I buy & import Frozen Pork from Brazil?

You can contact verified Brazil supplier GLOBOTO TRADE BRASIL LTDA through platforms like Freshdi.com to purchase Brazil Frozen Pork Leg Rind for sale Frozen Front Pork Leg Rind grade Cheap frozen meat halal pork meat Frozen Pork Leg Rind for sale BEST QUALITY FROZEN Pork Leg Rind BRAZIL ORIGIN Available for Supply FROZEN Pork Leg Rind MEAT BRAZIL ORIGIN Available for Shipment TO ANY PORT. For direct inquiries, please contact Mr. CABROL, the company's representative. The supplier has a 3.6-star rating on Freshdi and has verified work email business documents phone number and account email. You'll receive product details, pricing, and shipping terms directly from supplier.

What are the specifications of Brazil Frozen Pork Leg Rind for sale Frozen Front Pork Leg Rind grade Cheap frozen meat halal pork meat Frozen Pork Leg Rind for sale BEST QUALITY FROZEN Pork Leg Rind BRAZIL ORIGIN Available for Supply FROZEN Pork Leg Rind MEAT BRAZIL ORIGIN Available for Shipment TO ANY PORT from Brazil?

Brazil Frozen Pork Leg Rind for sale Frozen Front Pork Leg Rind grade Cheap frozen meat halal pork meat Frozen Pork Leg Rind for sale BEST QUALITY FROZEN Pork Leg Rind BRAZIL ORIGIN Available for Supply FROZEN Pork Leg Rind MEAT BRAZIL ORIGIN Available for Shipment TO ANY PORT is sourced from Brazil and meets international export standards. Key specifications include: Primary Primal Cuts: Loin, Shoulder, Belly/side, Leg/ham, Vitamin B6 And B2 Content: Excellent Source, Mineral Content: Bioavailable Iron, Zinc, Phosphorus, And Selenium, Recommended Cooking Temperature For Whole Cuts: 145°f (63°c) Followed By A 3-minute Rest, Best Cooking Method For Belly: Curing And Smoking For Bacon Or Dual-temperature Approach For Fresh Belly, Trade Term: CIF, EXW, FOB, Payment Term: D/P, Money Gram, PayPal, T/T, W/U, Minimum Order Quantity: 5 Tons

You are viewing details for Brazil Frozen Pork Leg Rind for sale Frozen Front Pork Leg Rind grade Cheap frozen meat halal pork meat Frozen Pork Leg Rind for sale BEST QUALITY FROZEN Pork Leg Rind BRAZIL ORIGIN Available for Supply FROZEN Pork Leg Rind MEAT BRAZIL ORIGIN Available for Shipment TO ANY PORT. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

$1,000

/ Tons

Min. order: 5 Tons

GLOBOTO TRADE BRASIL LTDA

Brazil

•

3.6

•

CABROL (Founder/ Owner)

Active

Year Established: 2016

Business type

Exporter/Wholesaler, Others

Main Export Markets

Afghanistan, Åland Islands, Albania, Algeria, American Samoa

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Brazil Frozen Pork Leg Rind for sale Frozen Front Pork Leg Rind grade Cheap frozen meat halal pork meat Frozen Pork Leg Rind for sale BEST QUALITY FROZEN Pork Leg Rind BRAZIL ORIGIN Available for Supply FROZEN Pork Leg Rind MEAT BRAZIL ORIGIN Available for Shipment TO ANY PORT

Recommended Cooking Temperature For Whole Cuts:

Required Cooking Temperature For Ground Pork:

Minimum Order Quantity:

Grade:

Texture:

Mineral Content:

Key Cuts From Shoulder:

Trade Term:

Product Specifications

Recommended Cooking Temperature For Whole Cuts:

Required Cooking Temperature For Ground Pork:

Minimum Order Quantity:

Grade:

Texture:

Mineral Content:

Key Cuts From Shoulder:

Trade Term:

Culinary Applications:

Best Cooking Method For Belly:

Preservation Methods:

Payment Term:

Flavor Profile:

Best Cooking Method For Loin:

Vitamin B6 And B2 Content:

Vitamin B1 Content:

Freshness Level:

Protein Content:

Port Of Loading:

Primary Primal Cuts:

Best Cooking Method For Shoulder:

Features:

Cut:

Color:

Key Cuts From Belly:

Key Cuts From Loin:

Best Cooking Method For Leg:

Degree Of Processing:

Lean To Fat Ratio:

Key Cuts From Leg:

GLOBOTO TRADE BRASIL LTDA

Activity signals

Export Markets

Supplier Validation

Main Product

Product descriptions from the supplier

User Reviews

Related searches

Frequently Asked Questions (FAQs)

How can I buy & import Frozen Pork from Brazil?

Brazil Frozen Pork Leg Rind for sale Frozen Front Pork Leg Rind grade Cheap frozen meat halal pork meat Frozen Pork Leg Rind for sale BEST QUALITY FROZEN Pork Leg Rind BRAZIL ORIGIN Available for Supply FROZEN Pork Leg Rind MEAT BRAZIL ORIGIN Available for Shipment TO ANY PORT

Recommended Cooking Temperature For Whole Cuts:

Required Cooking Temperature For Ground Pork:

Minimum Order Quantity:

Grade:

Texture:

Mineral Content:

Key Cuts From Shoulder:

Trade Term:

Product Specifications

Recommended Cooking Temperature For Whole Cuts:

Required Cooking Temperature For Ground Pork:

Minimum Order Quantity:

Grade:

Texture:

Mineral Content:

Key Cuts From Shoulder:

Trade Term:

Culinary Applications:

Best Cooking Method For Belly:

Preservation Methods:

Payment Term:

Flavor Profile:

Best Cooking Method For Loin:

Vitamin B6 And B2 Content:

Vitamin B1 Content:

Freshness Level:

Protein Content:

Port Of Loading:

Primary Primal Cuts: