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Overview: Raw Pork Ears

This product consists of fresh, raw pork ears (pig ears) that have been thoroughly cleaned, dehaired, and trimmed. Known for their unique combination of skin and cartilage, pork ears are a versatile ingredient highly valued in various international cuisines for their distinct textural contrast.

Key Product Features

• Premium Quality & Cleaning: The ears have undergone meticulous processing to ensure they are free of hair, dirt, and excess fat, presenting a smooth, uniform, cream-colored surface ready for culinary preparation or dehydration.
• Unique Texture: Composed of a thin layer of skin wrapping around soft, pliable inner cartilage. When cooked, the skin becomes tender and gelatinous, while the cartilage retains a signature crunchy bite.
• Dual Culinary & Pet Use:For Cooking: A staple in culinary traditions such as Chinese (oreilles de porc / pig ear salad), Filipino, and Southern American cuisines. They excel when braised, boiled, fried, or pickled.
  • For Pets: Frequently used as a single-ingredient, high-protein raw material to dehydrate or bake into natural, long-lasting chew treats for dogs.

Appearance & Sensory Characteristics

• Color: Off-white to natural pale cream skin tone, showing a clean appearance with visible, natural cartilage ribbing on the inner side of the ear flap.
• Shape: Anatomically intact, wide, fan-shaped cut tapering to a point, precisely severed at the base where the ear meets the head.
• Texture (Raw): Firm, smooth skin on the exterior with a flexible, rigid cartilage core.

Storage & Handling Instructions

Storage: Keep strictly refrigerated under 4°C (39°F) for immediate use within 1–2 days, or keep commercially frozen at -18°C (0°F) or below to maintain long-term freshness.

Safe Handling: As with all raw pork products, practice strict food safety hygiene. Wash hands, utensils, and surfaces thoroughly after contact. Cook to a safe internal temperature before human consumption.