Broken Rice

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1 Inquiries

Price valid until 14 Nov 2025

$350/Tons

In stock

Good Price

Buyers sourcing Broken Rice from BF GLOBAL TRADING (PTY) LTD in South Africa can access pricing approximately 45% below prevailing market levels.

Minimum order quantity: 1 Tons

Open to price negotiation

Supplier Country: South Africa

Export market: Argentina

Key Takeaways

Freshdi AI is analyzing this product...

Aflatoxin ≤20 Ppb Safety

Red Undermilled Grains ≤2%

Salmonella Absent in 25g

Product Specifications

Minimum Order Quantity:

1 Tons

Averagegrainlength:

2.0 – 3.5 Mm (depending On Variety)

Shelflife:

24 Months Under Proper Storage Conditions

Packagingtype:

25 Kg / 50 Kg New Pp Woven Bags With Inner Liner

Type:

5%, 10%, 25%, 50%, Or 100% Broken (as Per Grade)

Protein:

6 – 9%

Ph:

6.0 – 7.0

Carbohydrates:

75 – 80%

Ecoli:

Absent

Salmonellaspp:

Absent In 25g

Port Of Loading:

Cape Town

Appearance:

Clean, Broken Rice Kernels, Uniform Size

Trade Term:

FOB

Texture:

Hard, Free-flowing Grains

Applications:

Human Consumption (rice Porridge, Flour, Noodles), Brewing And Starch Production, Animal Feed And Pet Food, Industrial And Ethanol Production

Odor:

Normal, Characteristic Of Rice, Free From Musty Or Sour Odor

Compliance:

Produced Under Haccp, Iso 22000, And Good Manufacturing Practices (gmp), Meets Codex Alimentarius And World Food Program (wfp) Standards For Milled Rice, Free From Genetically Modified Organisms (gmo-free)

Labeling:

Product Name, Grade, Batch Number, Net Weight, Production Date, Expiry Date, And Origin

Storageconditions:

Store In A Cool, Dry, Well-ventilated Area, Free From Moisture And Pests

Payment Term:

T/T or L/C

Taste:

Typical Mild Rice Flavor, No Off-taste

Color:

White / Cream / Light Yellow (depending On Variety And Processing)

Foreignmatter:

≤ 0.5%

Immaturegrains:

≤ 1%

Admixture:

≤ 1.0%

Fiber:

≤ 1.0%

Ash:

≤ 1.0%

Fat:

≤ 1.0%

Moisturecontent:

≤ 13.5%

Yeastandmold:

≤ 1×10² Cfu/g

Totalplatecount:

≤ 1×10⁴ Cfu/g

Redundermilledgrains:

≤ 2%

Damageddiscoloredgrains:

≤ 2%

Aflatoxin:

≤ 20 Ppb

Chalkygrains:

≤ 5%

BF GLOBAL TRADING (PTY) LTD

5.0

South Africa

2 yrs

Distribution / Wholesale, Food manufacturing

79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa

Activity signals

Avg Response Time

≤ 1h

Response Rate

31%

Inquiry Open Rate

94%

Total inquiries received

2681

Export Markets

Based on the information provided by the supplier.

Argentina

South America

100%

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External Validation

Company website

Supplier confirmed with Freshdi

Company Address

Supplier confirmed with Freshdi

Business Registered ID

Supplier confirmed with Freshdi

Reviews of this Product

4.6/5

5 Reviews

It helps other buyers order with confidence.

Mohamed Akil Kazi

United Arab Emirates

21 August 2026

Michael

United States

18 August 2026

Ghada Alsulieman

Jordan

Inquiry only

Incomplete quotation

14 August 2026

TAREQ

Bangladesh

18 June 2026

Awalludin Bin Mat Lazim

Malaysia

10 April 2026

Product descriptions from the supplier

Product Specification: Broken Rice

Product Name: Broken Rice (Raw / Parboiled / White / Steam)

Botanical Name: Oryza sativa

HS Code: 1006.40 Broken rice

Origin: South Africa

1. Product Description

Broken Rice is a by-product from the milling process of whole rice grains. It consists of rice kernels broken during cleaning and processing. Despite being fractured, it retains the same nutritional value and is widely used for food, brewing, and industrial purposes.

2. Physical Characteristics

Appearance	Clean, broken rice kernels, uniform size
Color	White / Cream / Light Yellow (depending on variety and processing)
Type	5%, 10%, 25%, 50%, or 100% broken (as per grade)
Texture	Hard, free-flowing grains
Odor	Normal, characteristic of rice, free from musty or sour odor
Taste	Typical mild rice flavor, no off-taste
Damaged / Discolored Grains	≤ 2%
Chalky Grains	≤ 5%
Foreign Matter	≤ 0.5%
Admixture (Other Varieties)	≤ 1.0%
Moisture Content	≤ 13.5%
Red / Undermilled Grains	≤ 2%
Immature Grains	≤ 1%
Average Grain Length	2.0 – 3.5 mm (depending on variety)

3. Chemical Composition (Typical Values)

Carbohydrates	75 – 80%
Protein	6 – 9%
Fat	≤ 1.0%
Fiber	≤ 1.0%
Ash	≤ 1.0%
pH (1% slurry)	6.0 – 7.0

4. Microbiological Standards

Total Plate Count	≤ 1×10⁴ CFU/g
Yeast & Mold	≤ 1×10² CFU/g
E. coli	Absent
Salmonella spp.	Absent in 25g
Aflatoxin (B1 + B2 + G1 + G2)	≤ 20 ppb

5. Packaging & Storage

Packaging Type	25 kg / 50 kg new PP woven bags with inner liner
Labeling	Product name, grade, batch number, net weight, production date, expiry date, and origin
Storage Conditions	Store in a cool, dry, well-ventilated area, free from moisture and pests
Shelf Life	24 months under proper storage conditions

6. Applications

Human consumption (rice porridge, flour, noodles)
Brewing and starch production
Animal feed and pet food
Industrial and ethanol production

7. Compliance

Produced under HACCP, ISO 22000, and Good Manufacturing Practices (GMP)

Meets Codex Alimentarius and World Food Program (WFP) standards for milled rice

Free from genetically modified organisms (GMO-free)

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