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1 Inquiries
Tons
$350Not specified
T/T or L/C
FOB
Cape Town
Key Takeaways
Freshdi AI is analyzing this product...
2.0 – 3.5 Mm (depending On Variety)
24 Months Under Proper Storage Conditions
25 Kg / 50 Kg New Pp Woven Bags With Inner Liner
5%, 10%, 25%, 50%, Or 100% Broken (as Per Grade)
6 – 9%
6.0 – 7.0
75 – 80%
Absent
Absent In 25g
Clean, Broken Rice Kernels, Uniform Size
Hard, Free-flowing Grains
Human Consumption (rice Porridge, Flour, Noodles), Brewing And Starch Production, Animal Feed And Pet Food, Industrial And Ethanol Production
Normal, Characteristic Of Rice, Free From Musty Or Sour Odor
Produced Under Haccp, Iso 22000, And Good Manufacturing Practices (gmp), Meets Codex Alimentarius And World Food Program (wfp) Standards For Milled Rice, Free From Genetically Modified Organisms (gmo-free)
Product Name, Grade, Batch Number, Net Weight, Production Date, Expiry Date, And Origin
Store In A Cool, Dry, Well-ventilated Area, Free From Moisture And Pests
Typical Mild Rice Flavor, No Off-taste
White / Cream / Light Yellow (depending On Variety And Processing)
≤ 0.5%
≤ 1%
≤ 1.0%
≤ 1.0%
≤ 1.0%
≤ 1.0%
≤ 13.5%
≤ 1×10² Cfu/g
≤ 1×10⁴ Cfu/g
≤ 2%
≤ 2%
≤ 20 Ppb
≤ 5%

5.0
South Africa
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Avg Response Time
≤ 15h
Response Rate
4%
Inquiry Open Rate
99%
Total inquiries received
762
Based on the information provided by the supplier.
Argentina
South America
100%
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Product Specification: Broken Rice
Product Name: Broken Rice (Raw / Parboiled / White / Steam)
Botanical Name: Oryza sativa
HS Code: 1006.40 Broken rice
Origin: South Africa
1. Product Description
Broken Rice is a by-product from the milling process of whole rice grains. It consists of rice kernels broken during cleaning and processing. Despite being fractured, it retains the same nutritional value and is widely used for food, brewing, and industrial purposes.
2. Physical Characteristics
| Appearance | Clean, broken rice kernels, uniform size |
| Color | White / Cream / Light Yellow (depending on variety and processing) |
| Type | 5%, 10%, 25%, 50%, or 100% broken (as per grade) |
| Texture | Hard, free-flowing grains |
| Odor | Normal, characteristic of rice, free from musty or sour odor |
| Taste | Typical mild rice flavor, no off-taste |
| Damaged / Discolored Grains | ≤ 2% |
| Chalky Grains | ≤ 5% |
| Foreign Matter | ≤ 0.5% |
| Admixture (Other Varieties) | ≤ 1.0% |
| Moisture Content | ≤ 13.5% |
| Red / Undermilled Grains | ≤ 2% |
| Immature Grains | ≤ 1% |
| Average Grain Length | 2.0 – 3.5 mm (depending on variety) |
3. Chemical Composition (Typical Values)
| Carbohydrates | 75 – 80% |
| Protein | 6 – 9% |
| Fat | ≤ 1.0% |
| Fiber | ≤ 1.0% |
| Ash | ≤ 1.0% |
| pH (1% slurry) | 6.0 – 7.0 |
4. Microbiological Standards
| Total Plate Count | ≤ 1×10⁴ CFU/g |
| Yeast & Mold | ≤ 1×10² CFU/g |
| E. coli | Absent |
| Salmonella spp. | Absent in 25g |
| Aflatoxin (B1 + B2 + G1 + G2) | ≤ 20 ppb |
5. Packaging & Storage
| Packaging Type | 25 kg / 50 kg new PP woven bags with inner liner |
| Labeling | Product name, grade, batch number, net weight, production date, expiry date, and origin |
| Storage Conditions | Store in a cool, dry, well-ventilated area, free from moisture and pests |
| Shelf Life | 24 months under proper storage conditions |
6. Applications
7. Compliance
Produced under HACCP, ISO 22000, and Good Manufacturing Practices (GMP)
Meets Codex Alimentarius and World Food Program (WFP) standards for milled rice
Free from genetically modified organisms (GMO-free)
5.0/5
2 Reviews
5
2
4
0
3
0
2
0
1
0
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Bangladesh
Malaysia
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$350
/ Tons
Min. order: Negotiable
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 4%
Avg Response Time: ≤ 15h
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets