Brown Granulated Sugar, Refined Sugar Icumsa 45 Brown Brazilian

Brown sugar is a type of sugar that retains molasses, which gives it its characteristic moist texture and rich, caramel-like flavor. It is typically made by adding molasses back into refined white sugar, or in the case of raw brown sugar, it naturally contains molasses from the sugar extraction process. Brown sugar comes in two main varieties: light and dark, with dark brown sugar containing more molasses than light. It is commonly used in baking, cooking, and sweetening beverages, adding moisture and a deeper flavor to recipes like cookies, cakes, sauces, and marinades. Brown sugar also has trace minerals from the molasses, though in small amounts.