Brown Rice Flour
1 Kilograms
1 Kilograms
Minimum order quantity: 1 Kilograms
Open to price negotiation
Supplier Country: Not specified
Export market: Not specified
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Product Specifications
1.1
Road No. 10 Tan Thuan Industrial Park District 7. City. Ho Chi Minh Vietnam
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Product descriptions from the supplier
Brown rice flour is a gluten-free flour made from ground whole grain brown rice, preserving the bran and germ for added nutritional benefits. It is typically used in gluten-free baking and as a thickening agent in various recipes. This flour provides a nutty flavor and a slightly grittier texture than white rice flour. It is packaged under conditions that ensure freshness, with manufacturing dates noted as July 8, 2024, and available for export with a shelf life until July 8, 2025. A versatile ingredient, brown rice flour is ideal for those seeking healthy, whole grain alternatives in their cooking and baking. This product is suitable for both industrial and consumer applications.
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