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Price valid until 28 Apr 2026
Minimum order quantity: 10 Tons
Open to price negotiation
Supplier Country: South Africa
Export market: China, Åland Islands, Albania, Algeria, American Samoa
Baking And Cooking
T/T
CIP
A
10 Tons
A
Baking And Cooking
Brown
CIP
Cakes, Cookies, Sauces, Marinades, Beverages
Caramel-like
Dry Conditions
Light Brown Sugar, Dark Brown Sugar
Present
Slightly Moist
Soft
T/T
To Prevent Hardening
5.0
South Africa
Exporter/Wholesaler
South Africa
Avg Response Time
≤ 7 days
Response Rate
1%
Inquiry Open Rate
100%
Total inquiries received
452
Based on the information provided by the supplier.
China
Åland Islands
Albania
Algeria
American Samoa
Central America & Caribbean
26%
Western Europe
23%
Oceania
22%
Eastern Europe
17%
East Africa
12%
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Brown sugar is a natural sweetener characterized by its soft texture, rich flavor, and brown color, which comes from the presence of molasses. It is produced either by retaining some molasses during the sugar refining process or by adding molasses back to refined white sugar.
Brown sugar typically contains sucrose along with small amounts of minerals from molasses, giving it a slightly moist consistency and a distinctive caramel-like taste. It is available in different varieties, such as light brown sugar and dark brown sugar, depending on the molasses content.
Widely used in baking and cooking, brown sugar is ideal for cakes, cookies, sauces, marinades, and beverages. It enhances flavor, adds moisture to baked goods, and contributes to a softer texture.
Produced in many sugar-producing countries, brown sugar is supplied in various packaging options and is stored in dry conditions to maintain its quality and prevent hardening. frozenchickenexports.com
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$540
/ Tons
Min. order: Negotiable
PATSY VICTORIA VAN SCHALKWYK (Founder/ Owner)
Active
Response Rate: 1%
Avg Response Time: ≤ 7 days
Business type
Exporter/Wholesaler
Main Export Markets