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Brown chicken eggs healthy protein source fresh farm quality wholesale supply
Price valid until 27 Jun 2026
$960/Tons
In stock
Minimum order quantity: 10 Tons
Open to price negotiation
Supplier Country: Belgium
Export market: Åland Islands, Albania, Algeria, American Samoa, Andorra
Key Takeaways
Freshdi AI is analyzing this product...
Certified Organic Brown Eggs
Protein-Rich Egg White Content
Chilled Freshness Processing
Product Specifications
Minimum Order Quantity:
10 Tons
Common Preparation Methods:
Boiled, Fried, Scrambled, Or Used In Baking, Cooking, And Food Manufacturing
Color:
Brown
Shell Color:
Brown
Animal Species:
Chickens
Degree Of Processing:
Chilled
Trade Term:
EXW, FOB
Industry Relevance:
Essential In The Global Egg And Poultry Industry
Usage Applications:
Households, Bakeries, Restaurants, Hotels, And Food Processing Industries
Payment Term:
L/C, T/T
Port Of Loading:
Mersin, Turkey, Tr (TRMER)
Distribution Channels:
Poultry Farms, Grocery Stores, Wholesale Markets, And International Food Trade Networks
Internal Composition:
Protein-rich Egg White And Nutrient-dense Yolk Containing Vitamins, Minerals, And Healthy Fats
Nutritional Value:
Same As Other Chicken Eggs
Quality:
Same As Other Chicken Eggs
Taste:
Same As Other Chicken Eggs
Organic:
Yes
5.0
Belgium
Distribution / Wholesale, Exporter/Wholesaler, Trade
Belgium
Activity signals
Inquiry Open Rate
84%
Total inquiries received
61
Inquiries Read
51
Export Markets
Based on the information provided by the supplier.
Åland Islands
Albania
Algeria
American Samoa
Andorra
Central America & Caribbean
26%
Western Europe
23%
Oceania
22%
Eastern Europe
18%
Middle East
11%
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Product descriptions from the supplier
Brown chicken eggs are eggs laid by specific breeds of hens that produce brown-shelled eggs due to natural pigmentation during shell formation. The shell color does not affect the nutritional value, taste, or quality of the egg. Inside, brown eggs contain the same components as other chicken eggs, including protein-rich egg white and nutrient-dense yolk containing vitamins, minerals, and healthy fats.
Brown chicken eggs are widely used in households, bakeries, restaurants, hotels, and food processing industries. They are commonly consumed boiled, fried, scrambled, or used as ingredients in baking, cooking, and food manufacturing. Their versatility makes them a staple food item in daily diets around the world.
Due to their nutritional value, affordability, and high demand in the global food supply chain, brown chicken eggs are widely distributed through poultry farms, grocery stores, wholesale markets, and international food trade networks. They remain an essential product in the global egg and poultry industry.
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$960
/ Tons
Min. order: Negotiable
Contact this Supplier
kOTO AMIAN (Sale/ Marketing/ Sourcing Manager)
Active
Business type
Distribution / Wholesale, Exporter/Wholesaler, Trade
Main Export Markets
