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Bula Barley Flour

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1

$1
In stock

Minimum order quantity: 1

Open to price negotiation

Supplier Country: Not specified

Export market: Not specified


Nutritional Benefit:

Adds Nutrition To Baked Goods

Texture:

Flour

Payment Term:

To be discussed

Trade Term:

To be discussed

Product Specifications

Minimum Order Quantity:

1

Nutritional Benefit:

Adds Nutrition To Baked Goods

Texture:

Flour

Application:

Gluten-free Baking

Source Material:

Sago Or Roots Or Tubers

Flavor:

Slightly Nutty

Trade Term:

To be discussed

Payment Term:

To be discussed

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Product descriptions from the supplier

Bula Barley Flour made from sago or roots or tubers is a versatile flour suitable for various culinary uses. This flour is typically sold in a weight of 400 grams per package, making it ideal for both professional and home bakers. The unique properties of barley flour provide a slightly nutty flavor, enriching the taste of baked goods and other recipes. It can be used in gluten-free baking, adding nutrition and flavor to a wide range of products.

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ABAYE ENEGEDA GELAYE