Bulk Delivery Oceans Sushi Set 3 (salmon sashimi slices, tuna sashimi slices, ebi shrimp)

The Oceans Sushi Set 3 includes three essential sushi ingredients:

• Salmon Sashimi Slices: Rich in omega-3 fatty acids, with a buttery texture and vibrant orange color.
• Tuna Sashimi Slices: Known for its deep red color, lean meat, and delicate flavor, ideal for sashimi and sushi rolls.
• Ebi Shrimp: Cooked, peeled shrimp prized for its sweet taste and firm texture, commonly used in nigiri sushi and rolls.

Each component is carefully selected for freshness, quality, and sashimi-grade standards to ensure a safe and delectable dining experience.

Our Company

We specialize in bringing customers premium seafood products in bulk with a commitment to quality and freshness. Our seafood selections are sourced from trusted fisheries and suppliers that comply with international quality standards. We focus on delivering sushi-grade fish and shellfish suitable for restaurants, catering companies, and sushi lovers worldwide.

About Bulk Sushi Set 3 Components

Salmon Sashimi Slices

Salmon used for sashimi typically falls into specific grades depending on origin, fat content, and freshness. Common varieties include Atlantic salmon (farmed) and wild Pacific salmon. Sashimi-grade salmon is carefully handled and frozen at ultra-low temperatures to eliminate parasites and retain texture and taste. It offers a rich flavor profile and vibrant color that enhances sushi presentation and flavor. Salmon is also known for its high omega-3 fatty acid content, protein, and essential vitamins.

Tuna Sashimi Slices

Tuna sashimi often uses Bluefin, Yellowfin, or Bigeye species. Bluefin tuna is prized for fatty cuts called otoro and slightly leaner cuts like chutoro. Quality grading focuses on freshness, fat marbling, and color, affecting texture and flavor. Tuna sashimi is high in protein, low in fat, and a good source of vitamins B12 and D. Proper freezing and storage techniques help maintain its quality and safety for raw consumption.

Ebi Shrimp

Ebi shrimp served in sushi typically refers to boiled and peeled shrimp, known for its delicate sweetness and firm texture. Shrimps used in sushi are often sourced from cold waters or aquaculture farms ensuring consistent size and safety. Ebi is widely appreciated for its versatility — served raw, cooked, or tempura-fried — but boiled ebi remains a classic choice for nigiri. Nutritionally, shrimp is a lean protein rich in selenium, vitamin B12, and iodine.

Production and Quality Standards

All products in this set undergo rigorous handling including rapid chilling, quality inspections, and hygienic packaging to fulfill sashimi-grade criteria. Bulk packaging is optimized to preserve cold chain integrity during transportation and to meet export and import regulations. These products adhere to rigorous industry standards to guarantee freshness and food safety, making them ideal for high-volume sushi preparation and wholesale distribution.

Common Uses and Applications

• Prepared as sashimi served with soy sauce, wasabi, and garnishes.
• Ingredient for sushi rolls (makizushi), nigiri, and chirashi bowls.
• Used by restaurants, hotels, caterers for premium sushi menus.
• Ideal for sushi bars and fresh seafood markets.