Share on
Bulk Frozen Fresh Crop Mixed Vegetables at good price
|
10 views
|
1 Inquiries
50-100 Tons
$700MOQ:
Not specified
Payment Term:
T/T
Trade Term:
CIF
Port Of Loading:
LOS ANGELES
Key Takeaways
Freshdi AI is analyzing this product...
Bulk Frozen Mixed Vegetables Wholesale
Quick-Frozen Export Grade Vegetables
Food Grade Frozen Vegetables Supplier
Product Specifications
Shelf Life:
12–24 Months At –18°c Or Below
Packaging:
400g / 1kg / 2.5kg / 10kg Poly Bags Or Cartons; Bulk Packaging Available, CUSTOM
Grade:
A, Food Grade / Export Quality
Cooking Method:
Boil, Steam, Sauté, Or Microwave Directly From Frozen (no Thawing Needed)
Thawing Recommendation:
Do Not Refreeze Once Thawed To Preserve Taste And Texture
Type:
Frozen Vegetables (iqf – Individually Quick Frozen)
Varieties:
Green Peas, Carrots, Cauliflower, Sweet Corn, Spinach, Broccoli, Beans, Mixed Vegetables
Origin:
Grown And Processed In [insert Region/country]
Harvesting Method:
Harvested Fresh – Processed Immediately To Preserve Quality
Storage Condition:
Keep At –18°c Or Below; Avoid Temperature Fluctuations
Moisture Content:
Natural (varies By Vegetable Type)
Color And Texture:
Natural, Vibrant Color With Firm Bite After Cooking
Freeze Technology:
Quick-frozen (iqf Technology)
Nutrient Content:
Retains Vitamins, Minerals, And Fiber
Handling Practice:
Use On A First-in, First-out (fifo) Basis To Maintain Freshness
Shape:
VEGETABLE
Processing:
Washed, Peeled, Cut, Blanched, And Quick-frozen
Application:
Widely Used In Households, Retail Packs, Food Service, And Processed Food Industries
Storage Temperature:
–18°c Or Below
4.7
South Africa
1 yrs
Exporter/Wholesaler
angels Town
Activity signals
Avg Response Time
≤ 2h
Inquiry Open Rate
22%
Total inquiries received
537
Inquiries Read
119
Export Markets
Based on the information provided by the supplier.
China
Angola
Australia
Azerbaijan
Belgium
Western Europe
37%
Eastern Europe
26%
East Asia
16%
Southern Africa
11%
Middle East
11%
Verification information
Verify business documents
By Freshdi Verification System
Verify work email
By Freshdi.com
Verify phone number
Buyer Verification Team
Verify account email
By Freshdi.com
Product descriptions from the supplier
Overview:
Frozen Vegetables are freshly harvested crops that are cleaned, cut, blanched, and quick-frozen to lock in nutrients, color, and flavor. Designed for convenience and year-round availability, frozen vegetables retain most of their natural goodness while offering long shelf life and easy preparation. They are widely used in households, restaurants, catering services, and food manufacturing industries.
Key Features:
- Harvested Fresh – Processed immediately to preserve quality
- Nutrient-Rich – Retains vitamins, minerals, and fiber
- Quick-Frozen (IQF Technology) – Maintains color, taste, and texture
- Wide Variety – Peas, carrots, sweet corn, cauliflower, spinach, broccoli, mixed veg, etc.
- Long Shelf Life – 12–24 months under frozen storage
- Convenient – Pre-washed, pre-cut, and ready to cook
- Versatile – Suitable for soups, curries, salads, stir-fries, and frozen ready meals
Product Specifications:
AttributeDetails
Type
Frozen Vegetables (IQF – Individually Quick Frozen)
Grade
Food Grade / Export Quality
Varieties
Green peas, carrots, cauliflower, sweet corn, spinach, broccoli, beans, mixed vegetables
Processing
Washed, peeled, cut, blanched, and quick-frozen
Moisture Content
Natural (varies by vegetable type)
Shelf Life
12–24 months at –18°C or below
Packaging
400g / 1kg / 2.5kg / 10kg poly bags or cartons; bulk packaging available
Origin
Grown and processed in [Insert Region/Country]
Storage Temp.
–18°C or below
Color & Texture
Natural, vibrant color with firm bite after cooking
Usage Instructions:
- Application: Widely used in households, retail packs, food service, and processed food industries
- Cooking: Boil, steam, sauté, or microwave directly from frozen (no thawing needed)
- Storage: Keep at –18°C or below; avoid temperature fluctuations
- Handling: Use on a first-in, first-out (FIFO) basis to maintain freshness
- Recommendation: Do not refreeze once thawed to preserve taste and texture
Now your frozen veggies look less like “backup dinner in the freezer” and more like an international trade item. Want me to also create a breakdown by individual vegetable (peas, corn, broccoli, etc.) with their nutrition profiles so buyers see the range clearly?
User Reviews
No reviews yet
Be the first to share your experience - your feedback helps other buyers trade with confidence.
Related searches
You are viewing details for Bulk Frozen Fresh Crop Mixed Vegetables at good price. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
$700
/ Tons
Min. order: 50 Tons
Walter Schaun Nott (Founder/ Owner)
Active
Avg Response Time: ≤ 2h
Year Established: 2024
Business type
Exporter/Wholesaler
Main Export Markets
