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Bulk Natural Cocoa Liquor Mass 100% West Africa Fermented Cocoa Beans
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3 Inquiries
23-1000 Tons
$1,500MOQ:
Not specified
Payment Term:
TT
Trade Term:
To be discussed
Port Of Loading:
Not specified
Key Takeaways
Freshdi AI is analyzing this product...
West Africa Fermented Cocoa Beans
Bulk Natural Cocoa Liquor Supplier
Sun-dried Fermented Cocoa Mass
Product Specifications
Cocoa Powder Fat Content:
10–12% (low Fat), 20–24% (high Fat)
Shelf Life:
2 YEARS
Cocoa Powder Ph:
5.0–6.0 (natural), 6.8–8.0 (alkalized)
Packaging:
50KG
Bean Count Per 100g:
90–120
Cocoa Powder Applications:
Baking, Beverages, Dairy, Desserts
Cocoa Beans Applications:
Chocolate Production, Confectionery
Cocoa Butter Applications:
Chocolate, Skincare, Cosmetics, Pharmaceuticals
Certifications:
Food Grade – Iso, Haccp, Sgs, Organic (available On Request)
Origin:
Ghana, Ivory Coast, Nigeria, Ecuador
Quality Grade:
Grade A
Cocoa Powder Color:
Light To Dark Brown
Additives:
No Additives Or Artificial Preservatives
Cocoa Butter Color:
Pale Yellow
Cocoa Butter Form:
Solid Block Or Chips
Fermentation Method:
Sun-dried Raw Fermented
Traceability:
Traceable Origin With Full Documentation Support
Total Mould:
≤ 4%
Slaty Content:
≤ 5%
Total Mould And Other Defects:
≤ 6%
Moisture Content:
≤ 7.5%
5.0
Thailand
1 yrs
Farming / Production / Processing / Packing
43/4 Siroros Sai 2 Rd, Sateng, Mueang Yala District, Yala 95000
Activity signals
Inquiry Open Rate
89%
Total inquiries received
1781
Inquiries Read
1589
Year Established
2020
Export Markets
Based on the information provided by the supplier.
Afghanistan
United Arab Emirates
Saint Martin (French part)
United States
United Kingdom
North America
29%
Western Europe
29%
Central America & Caribbean
14%
Middle East
14%
Oceania
14%
Verification information
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Product descriptions from the supplier
Organic Raw Cocoa Beans / Organic Raw Ariba Cacao Beans / Sundried Raw Fermented Cocoa Beans
Premium Quality Cocoa – Beans, Powder & Butter | Direct Farm Export | Food Grade
Product Overview
We supply high-grade Cocoa products sourced from certified farms and cooperatives, offering rich flavor, natural aroma, and consistent quality for chocolate makers, food processors, and wholesalers. Our cocoa is processed and packaged under strict hygienic conditions, ideal for both food and cosmetic applications.
Available Cocoa Products
- Cocoa Beans (Fermented & Dried)
- Origin: Ghana, Ivory Coast, Nigeria, Ecuador
- Moisture: ≤ 7.5%
- Bean Count: 90–120 per 100g
- Quality: Grade A, well fermented, sun-dried
- Uses: Chocolate production, confectionery
- Cocoa Powder (Natural & Alkalized)
- Fat Content: 10–12% (Low Fat), 20–24% (High Fat)
- pH: 5.0–6.0 (Natural), 6.8–8.0 (Alkalized)
- Color: Light to dark brown
- Applications: Baking, beverages, dairy, desserts
- Cocoa Butter (Deodorized & Natural)
- Form: Solid block or chips
- Color: Pale yellow
- Uses: Chocolate, skincare, cosmetics, pharmaceuticals
Packaging Options
- Cocoa Beans: 60kg or 50kg jute bags
- Cocoa Powder: 25kg kraft paper bags with inner liner
- Cocoa Butter: 25kg cartons or PE-lined drums
- OEM and private labeling available for retail packs
Quality & Certifications
- Food Grade – ISO, HACCP, SGS, Organic (available on request)
- No additives or artificial preservatives
- Traceable origin with full documentation support
Logistics & Delivery
- Minimum Order Quantity: 1 Metric Ton
- Shipment Terms: FOB / CIF / EXW
- Lead Time: 7–12 business days after order confirmation
- Worldwide shipping with full export support
Main Crop
Light Crop
Moisture Content
< 7.5%
< 7.5%
Bean Count per 100 gms
< 100
< 110
Total Mould [TM]
< 4%
< 4%
TM + Other Defects [OD]
< 6%
< 6%
Slaty
< 5%
< 5%
User Reviews
5.0/5
1 Reviews
5
1
4
0
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2
0
1
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Thailand
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$1,500
/ Tons
Min. order: 23 Tons
Suttharak (Sale/ Marketing/ Sourcing Manager)
Active
Year Established: 2020
Business type
Farming / Production / Processing / Packing
Main Export Markets
