Bulk Natural Cocoa Liquor Mass 100% West Africa Fermented Cocoa Beans

Organic Raw Cocoa Beans / Organic Raw Ariba Cacao Beans / Sundried Raw Fermented Cocoa Beans

Premium Quality Cocoa – Beans, Powder & Butter | Direct Farm Export | Food Grade

Product Overview

We supply high-grade Cocoa products sourced from certified farms and cooperatives, offering rich flavor, natural aroma, and consistent quality for chocolate makers, food processors, and wholesalers. Our cocoa is processed and packaged under strict hygienic conditions, ideal for both food and cosmetic applications.

Available Cocoa Products

1. Cocoa Beans (Fermented & Dried)
2. Origin: Ghana, Ivory Coast, Nigeria, Ecuador
3. Moisture: ≤ 7.5%
4. Bean Count: 90–120 per 100g
5. Quality: Grade A, well fermented, sun-dried
6. Uses: Chocolate production, confectionery
7. Cocoa Powder (Natural & Alkalized)
8. Fat Content: 10–12% (Low Fat), 20–24% (High Fat)
9. pH: 5.0–6.0 (Natural), 6.8–8.0 (Alkalized)
10. Color: Light to dark brown
11. Applications: Baking, beverages, dairy, desserts
12. Cocoa Butter (Deodorized & Natural)
13. Form: Solid block or chips
14. Color: Pale yellow
15. Uses: Chocolate, skincare, cosmetics, pharmaceuticals

Packaging Options

1. Cocoa Beans: 60kg or 50kg jute bags
2. Cocoa Powder: 25kg kraft paper bags with inner liner
3. Cocoa Butter: 25kg cartons or PE-lined drums
4. OEM and private labeling available for retail packs

Quality & Certifications

1. Food Grade – ISO, HACCP, SGS, Organic (available on request)
2. No additives or artificial preservatives
3. Traceable origin with full documentation support

Logistics & Delivery

1. Minimum Order Quantity: 1 Metric Ton
2. Shipment Terms: FOB / CIF / EXW
3. Lead Time: 7–12 business days after order confirmation
4. Worldwide shipping with full export support

Main Crop

Light Crop

Moisture Content

< 7.5%

< 7.5%

Bean Count per 100 gms

< 100

< 110

Total Mould [TM]

< 4%

< 4%

TM + Other Defects [OD]

< 6%

< 6%

Slaty

< 5%

< 5%