Buy High quality pusa raw basmati rice

1121 Basmati Rice is a premium-quality, parboiled (partially boiled) rice variety, known for its creamy, golden color and extra-long grain size. The parboiling process preserves nutrients, enhances the texture, and makes it more resistant to overcooking. It is widely used in Middle Eastern, South Asian, and global cuisines for dishes like biryani, pilaf, and more. The rice’s ability to absorb flavors, along with its soft texture and non-sticky grains, makes it highly desirable in both commercial and household cooking.

Key Specifications:

Grain Characteristics:

• Variety: 1121 Basmati Rice
• Type: Parboiled (Sella) Rice
• Average Grain Length (Before Cooking): 8.30 mm to 8.40 mm (extra-long grain)
• Length after Cooking: Elongates up to 2-2.5 times its original length.
• Grain Shape: Long, slender, and uniform.
• Color: Creamy, pale golden hue (distinct from white basmati rice due to parboiling).
• Broken Grains: Maximum 2%
• Moisture Content: Maximum 12-13%
• Whiteness: N/A due to creamy golden color.
• Foreign Matter: Nil
• Admixture: Maximum 5% (non-basmati presence or mixed grain)

Nutritional Information (per 100 grams, uncooked):

• Energy: 365-370 Kcal
• Carbohydrates: 80-85 g
• Protein: 7-8 g
• Fat: 0.5-1 g
• Dietary Fiber: 1-2 g
• Sugar: Less than 1 g
• Sodium: Trace

Storage Recommendations:

• Store in a cool, dry, and ventilated place.
• Avoid direct sunlight and high humidity.
• Once opened, store in an airtight container for long-term freshness.

Applications:

• Primary Uses: Ideal for biryani, pulao, fried rice, steamed rice dishes, and various international and gourmet cuisines.
• Additional Uses: Suitable for both household consumption and large-scale food industries like hotels, restaurants, and catering services.

Other Details :

• Bag Material: Available in both jute and poly packaging, with options for non-woven and vacuum-sealed pouches to enhance shelf life.
• Shelf Life: 12-24 months if stored in a cool, dry place.