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Frozen fresh flat iron steak, Grass fed beef Flat iron Steak Wholesale
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5-100 Tons
$2,800/Tons
In stockFresh Beef exported by Padrao Distopico Unipessoal LDA from Portugal provides a sourcing opportunity with pricing below market expectations by 2%.
Minimum order quantity: 1 Tons
Open to price negotiation
Supplier Country: Portugal
Export market: Austria, Spain, Belgium, Germany, China
Key Takeaways
Freshdi AI is analyzing this product...
One Of The Most Tender
Good Intramuscular Fat
Top Blade Roast Sourcing
Product Specifications
4.8
Portugal
1 yrs
Distributor/Wholesaler, Manufacturer, Trading Company
R. Cidade de Bolama 17, 1800-077 Lisboa, Portugal
Activity signals
Inquiry Open Rate
17%
Total inquiries received
520
Inquiries Read
86
Year Established
2024
Export Markets
Based on the information provided by the supplier.
Austria
Spain
Belgium
Germany
China
Western Europe
43%
East Asia
21%
Middle East
14%
Southern Africa
14%
Eastern Europe
7%
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Product descriptions from the supplier
Flat Iron Steak
A tender, well-marbled, and flavorful cut of beef from the shoulder (chuck) of a cow. Its name comes from its uniform, rectangular shape, which resembles an old-fashioned metal flat iron.
What Makes it Special
- Tender and flavorful: It is considered the second most tender cut of steak, behind the filet mignon, and is praised for its rich, beefy flavor. The impressive marbling (intramuscular fat) keeps it juicy and enhances its flavor.
- Affordable: Flat iron steak is often less expensive than other premium steaks like ribeye and New York strip, making it a popular and more budget-friendly option.
- Modern cut: Butchers began developing the flat iron by removing a tough line of connective tissue that runs through the top blade roast. The remaining meat is so tender that it is now sold as a premium steak.
Key Characteristics
Flavor: Flat iron steak has a robust, beefy flavor that many people enjoy.
Tenderness: The flat iron steak is one of the most tender beef cuts, second only to the tenderloin.
Marbling: It features good marbling (intermuscular fat) and small muscle fibers that contribute to its tenderness and juiciness.
Shape & Uniformity: The steak gets its name from its flat, rectangular shape, which provides a consistent thickness for an even cook.
Source: It is cut from the top blade roast, located in the chuck (shoulder) area of the cow.
Why It's Popular
Flat iron steak is generally considered a very good cut of meat. It’s versatile—it can be grilled, pan-seared, broiled, or used in fajitas and kebabs. Its robust flavor is best appreciated with simple seasonings, letting the quality of the meat shine. While once considered a less expensive cut, it has become a popular and highly-regarded premium steak due to modern butchering techniques.
You are viewing details for Frozen fresh flat iron steak, Grass fed beef Flat iron Steak Wholesale . The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
Contact this Supplier
Padrao Distopico Unipessoal LDA
1 yrs
•
4.8
Kombo Stephane (Founder/ Owner)
Active
Year Established: 2024
Business type
Distributor/Wholesaler, Manufacturer, Trading Company