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Buy very fresh strip tip steak, wholesale strip tip beef - Image 1
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Buy very fresh strip tip steak, wholesale strip tip beef - Image 3
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Buy very fresh strip tip steak, wholesale strip tip beef

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1 Inquiries


Price valid until 08 Oct 2025

5-10 Tons

$3,600/Tons
In stock

Minimum order quantity: 1 Tons

Open to price negotiation

Supplier Country: Portugal

Export market: Austria, Spain, Belgium, Germany, China


Key Takeaways

Freshdi AI is analyzing this product...

Grass Fed Beef Origin
Argentina Premium Strip Tip
Tender Satisfying Texture

Product Specifications

Minimum Order Quantity:

1 Tons

Place Of Origin:

Argentina

Payment Term:

Bank Transfer T/T

Flavor:

Beefy With Excellent Marbling

Port Of Loading:

Buenos Aires

Trade Term:

CIF

Type:

Grass fed beef

Marination Requirement:

None

Cooking Method:

Pan-searing Or Grilling

Quality:

Premium

Storage Type:

Refrigerator

Texture:

Tender With Satisfyingly Firm Texture And Good Chew

Content:

raw fresh beef

Feature:

strip tip steak

Padrao Distopico Unipessoal LDA

5.0

Portugal FlagPortugal

1 yrs

Distribution / Wholesale, Exporter/Wholesaler, Food manufacturing

R. Cidade de Bolama 17, 1800-077 Lisboa, Portugal

Activity signals

Avg Response Time

≤ 22h

Response Rate

2%

Inquiry Open Rate

18%

Total inquiries received

488

Export Markets

Based on the information provided by the supplier.

Austria FlagAustria

Spain FlagSpain

Belgium FlagBelgium

Germany FlagGermany

China FlagChina

Western Europe

43%

East Asia

21%

Middle East

14%

Southern Africa

14%

Eastern Europe

7%

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Product descriptions from the supplier

A "strip tip steak" is not a standard cut of beef. The name likely refers to one of two different cuts from the loin area of the cow: either a New York strip steak or a sirloin tri-tip steak. The inclusion of "tip" in the name could indicate a cut from the end of the loin closer to the sirloin, which is typically less tender.

Here is a breakdown of the cuts that may be referred to by this name:

New York strip steak

This popular, higher-end cut comes from the short loin, which is behind the ribs.

Flavor and texture: Known for its beefy flavor and excellent marbling, it is tender with a satisfyingly firm texture and good chew.

Other names: It is also called a Kansas City strip, top loin, or simply strip steak.

How to cook: Due to its tenderness, it is best cooked with high-heat methods like pan-searing or grilling. It does not require a marinade

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Buy very fresh strip tip steak, wholesale strip tip beef

$3,600

/ Tons

Min. order: 5 Tons

Contact this Supplier


Kombo Stephane (Founder/ Owner)

Active

Response Rate: 2%

Avg Response Time: ≤ 22h

Year Established: 2024

Business type

Distribution / Wholesale, Exporter/Wholesaler, Food manufacturing

Main Export Markets