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15 Inquiries
Price valid until 08 Oct 2025
5-100 Tons
Minimum order quantity: 1 Tons
Open to price negotiation
Supplier Country: Portugal
Export market: Austria, Spain, Belgium, Germany, China
Key Takeaways
Freshdi AI is analyzing this product...
1 Tons
Angus Beef
Argentina
Buenos Aires
CIF
Excellent
Excellent Source Of Protein, Vitamin B6, Vitamin B12, Zinc, Niacin, Selenium And Good Source Of Phosphorous, Riboflavin And Iron
Fresh Frozen Beef
Frozen
Great Beef Flavor And Nice Chew
Great For Grilling
Improved Moisture Retention And Juiciness
More Even Cooking
T/T
Tender
Wet Aged
cool
cooled
tons

5.0
Portugal
Distribution / Wholesale, Exporter/Wholesaler, Food manufacturing
R. Cidade de Bolama 17, 1800-077 Lisboa, Portugal
Avg Response Time
≤ 22h
Response Rate
2%
Inquiry Open Rate
18%
Total inquiries received
483
Based on the information provided by the supplier.
Austria
Spain
Belgium
Germany
China
Western Europe
43%
East Asia
21%
Middle East
14%
Southern Africa
14%
Eastern Europe
7%
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Strip steak is cut from the short loin of the cow. This muscle doesn’t do too much work, making the strip steak a rather tender cut of meat. It’s not quite as tender as the nearby tenderloin, but it’s still a great option for a nice, typically boneless steak that cooks evenly and quickly with a great beef flavor and nice chew.
Our beef is an excellent source of protein, vitamin B6, vitamin B12, zinc, niacin, selenium and a good source of phosphorous, riboflavin and iron. All 9 essential nutrients are naturally found in beef and are a flavorful way to give your body nutrients to help power through the day.
Great for grilling, our steak is a delicious addition to your favorite fresh meat recipes. Simply cook and serve with red wine sauce and sautéed asparagus and sliced potatoes for a delicious weekend dinner. This product is wet aged for flavor. Includes one package of Beef Choice Angus New York Strip Steak.
Frozen New York strip steaks offer benefits including preserved quality through flash freezing, improved moisture retention and juiciness, more even cooking, reduced moisture loss during cooking, and greater convenience and flexibility in meal planning and purchasing.
Slow, uneven freezing at home can damage the steak's cellular structure, causing dryness and flavor loss, while proper flash freezing halts quality loss and maintains juiciness.
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$3,200
/ Tons
Min. order: 5 Tons

Kombo Stephane (Founder/ Owner)
Active
Response Rate: 2%
Avg Response Time: ≤ 22h
Year Established: 2024
Business type
Distribution / Wholesale, Exporter/Wholesaler, Food manufacturing