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Fresh Sheep Meat
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2 Inquiries
Price valid until 31 Oct 2025
$1,900/Tons
In stockBF GLOBAL TRADING (PTY) LTD offers Fresh Meat from South Africa at a competitive rate, positioned 75% below the average market price.
Good Price
Minimum order quantity: 1 Tons
Open to price negotiation
Supplier Country: South Africa
Export market: Argentina
Key Takeaways
Freshdi AI is analyzing this product...
Halal Certified HACCP Meat
Listeria Absent In 25g
–18°C Frozen Storage
Product Specifications
Minimum Order Quantity:
1 Tons
Shelf Life:
12–24 Months (if Properly Stored)
Energy:
130–180 Kcal
Protein:
18–21%
Ash (Minerals):
1–2%
Fat:
2–8% (by Cut)
Moisture:
65–70%
Weight Per Piece:
8–20 Kg (carcass), 500g–2kg (cut Pieces)
Total Plate Count:
< 1 × 10⁶ Cfu/g
E. Coli:
< 100 Cfu/g Or Absent (eu/us Compliant)
Listeria Monocytogenes:
Absent In 25g
Salmonella Spp.:
Absent In 25g
Port Of Loading:
Cape Town
Heavy Metals:
Codex/eu/us Standard Compliant
Trade Term:
FOB
Processing Type:
Frozen – Individually Quick Frozen (iqf) Or Block Frozen
Certifications:
Halal Certified, Haccp / Iso 22000 (depending On Source And Plant)
Origin:
India, Pakistan, Ethiopia, South Africa, Australia
Animal Type:
Male/female Sheep (capra Aegagrus Hircus)
Meat Type:
Mutton (from Mature Sheep, >1 Year Old)
Odor:
Neutral To Slightly Sweet (no Off-odors)
Meat Color:
Reddish-pink To Deep Red (varies By Age And Breed)
Payment Term:
T/T or L/C
Packaging:
Vacuum-packed Or Poly Bags In Cartons (net Weight: 18–25 Kg/carton)
Cut Options:
Whole Carcass, Six-way Cut, Boneless Cubes, Leg, Shoulder, Ribs, Stew Cuts
Antibiotic Residues:
Within Regulatory Limits
Cholesterol:
~70–80 Mg
Storage Temperature:
–18°c Or Lower
5.0
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 7 days
Response Rate
12%
Inquiry Open Rate
94%
Total inquiries received
2569
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
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Product descriptions from the supplier
PRODUCT OFFER: FRESH SHEEP MEAT We are pleased to present our offer for Fresh Sheep Meat, processed under stringent hygiene protocols and available in various cuts to suit international market preferences.
Product Specifications: Parameter Details Product Name Fresh Sheep Meat Animal Type Male/Female Sheep (Capra aegagrus hircus) Meat Type Mutton (from mature Sheep, >1 year old) Processing Type Frozen – Individually Quick Frozen (IQF) or Block Frozen Cut Options Whole Carcass, Six-way Cut, Boneless Cubes, Leg, Shoulder, Ribs, Stew Cuts Weight per Piece 8–20 kg (Carcass), 500g–2kg (Cut Pieces) Packaging Vacuum-Packed or Poly Bags in Cartons (Net Weight: 18–25 kg/carton) Storage Temperature –18°C or Lower Shelf Life 12–24 Months (if properly stored) Origin India, Pakistan, Ethiopia, South Africa, Australia Meat Color Reddish-pink to Deep Red (Varies by Age and Breed) Odor Neutral to Slightly Sweet (No Off-Odors) Chemical Composition (per 100g, raw basis): Nutrient Typical Value Moisture 65–70% Protein 18–21% Fat 2–8% (by cut) Ash (Minerals) 1–2% Energy 130–180 kcal Cholesterol ~70–80 mg Microbiological Standards (Export Grade): Parameter Acceptable Limit Total Plate Count < 1 × 10⁶ CFU/g E. coli < 100 CFU/g or Absent (EU/US Compliant) Salmonella spp. Absent in 25g Listeria monocytogenes Absent in 25g Antibiotic Residues Within Regulatory Limits Heavy Metals Codex/EU/US Standard Compliant Compliance & Certifications: Halal Certified
HACCP / ISO 22000 (Depending on source and plant)
User Reviews
4.6/5
5 Reviews
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1
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$1,900
/ Tons
Min. order: Negotiable
Contact this Supplier
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 12%
Avg Response Time: ≤ 7 days
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
