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CHEAP CHEAP CHEAP QUALITY PRICE PANGASIUS WHOLE ROUND TO WORLD MARKET SKEPE
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Price valid until 13 Oct 2025
$950/Tons
In stock
Minimum order quantity: 1 Tons
Open to price negotiation
Supplier Country: South Africa
Export market: Argentina
Key Takeaways
Freshdi AI is analyzing this product...
EU and US FDA Approved Processing
IQF Frozen Pangasius Fillets
White to Light Pink Fillet Color
Product Specifications
Carbohydrate:
0 G
Minimum Order Quantity:
1 Tons
Purity:
100% Natural, Chemical-free
Master Carton Size:
10kg / 20kg
Protein:
16–17 G
Shelf Life:
18–24 Months
Packaging:
1kg Vacuum Pack Or 10kg Bulk Cartons
Fat:
3–4 G
Glazing:
5% – 20%
Fillet Sizes:
60–120g, 120–170g, 170–220g, 220–300g
Whole Fish Sizes:
800g – 1.5kg
Bone Content:
Boneless
Port Of Loading:
Cape Town
Processing Facility Approval:
Eu And Us Fda Approved
Trade Term:
FOB
Texture:
Firm And Smooth
Quality Standards:
Haccp, Iso 22000, Brc, And Fda Certified
Freezing Method:
Iqf
Odor:
Mild, Fresh, No Off-odor
Additives:
None Or With Stpp ≤ 5%
Skin:
Skinless Or Skin-on
Origin:
South Africa
Payment Term:
T/T or L/C
Fillet Color:
White To Light Pink
Energy:
~90 Kcal
Storage Temperature:
–18°c Or Below
Moisture:
≤ 82%
5.0
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 7 days
Response Rate
12%
Inquiry Open Rate
94%
Total inquiries received
2569
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
Verification information
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Product descriptions from the supplier
Pangasius (Basa Fish) – Specification Brief
Product Name: Frozen Pangasius Fish / Fillet Scientific Name: Pangasius hypophthalmus Common Name: Basa Fish / River Cobbler / Sutchi Catfish Form: Whole round, fillet, steak, or portioned cuts
General Specifications Parameter Specification Moisture ≤ 82% Glazing 5% – 20% (as per buyer’s request) Fillet Color White to light pink Odor Mild, fresh, no off-odor Texture Firm and smooth Bone Content Boneless (for fillet) Skin Skinless or skin-on (as required) Freezing Method IQF (Individually Quick Frozen) Storage Temperature –18°C or below Shelf Life 18–24 months Additives None or with STPP ≤ 5% (optional per buyer) Sizes Available
Fillet: 60–120g, 120–170g, 170–220g, 220–300g
Whole Fish: 800g – 1.5kg each
Nutritional Value (per 100g)
Energy: ~90 kcal
Protein: 16–17 g
Fat: 3–4 g
Moisture: 80–82%
Carbohydrate: 0 g
Packaging
1kg vacuum pack or 10kg bulk cartons
Master carton: 10kg / 20kg
Custom private labeling available
Quality Standards
HACCP, ISO 22000, BRC, and FDA Certified
100% Natural, Chemical-Free
EU and US FDA approved processing facilities
Origin: South Africa
User Reviews
4.6/5
5 Reviews
5
4
4
0
3
1
2
0
1
0
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$950
/ Tons
Min. order: Negotiable
Contact this Supplier
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 12%
Avg Response Time: ≤ 7 days
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
