CHICKPEA 7 a 9mm 10x17,64oz raw chickpeas for cooking

Overview

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Product Description

Product characterized by the grains of the leguminous species called Cicer Arictinum, Lin. When the product enters the industry, it goes through rigorous quality control, which includes a process of selection, cleaning and classification, in order to ensure the uniformity and quality of the grains. The entire process of industrialization and packaging of the product strictly follows the rules of the Ministry of Agriculture.

UTILITY: Preparation of stews, salads, tripe, puree, pies, preserves, accompaniment to roasts, dishes in general, and especially the typical cuisine of Middle Eastern countries (Syria, Turkey, Palestine, etc.).

We warn you that: Chickpeas are gluten-free, but they can be crossed with gluten-containing foods during harvesting, transport and processing.

ALLERGENS: May contain soy and wheat.

TIPS ABOUT THE PRODUCT:

1. Legumes are full of tryptophan, an essential amino acid for the production of serotonin, the substance that brings pleasant sensations, such as happiness and well-being;

2. Chickpeas are a good source of iron, carbohydrates and proteins. It has excellent nutritional value, as it contains proteins, fiber, B vitamins and minerals such as iron and potassium;

3. Strict quality control that maintains a uniform standard of size (minimum 10 mm in diameter), color, integrity and authentic flavor.

Specification

Packing & Delivery

To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient packaging services will be provided.

Company Profile

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