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CHICKPEAS
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8 Inquiries
100-10000 Tons
$600MOQ:
Not specified
Payment Term:
TT
Trade Term:
CIF
Port Of Loading:
DAR ER SALAAM TANZANIA
Key Takeaways
Freshdi AI is analyzing this product...
12% Max Moisture Content
8-9mm 90% Size Range
Nil Live Insects
Product Specifications
Strange Matter:
0.1% Max.
Damages Caused By Bugs:
0.3% Max.
Foreign Matter:
1% Max By Weight
Dark Grains:
1% Max.
Quality Grade:
1+1+3
Mixing Ratio:
10% Max By Weight
Moisture Content:
12% Max
Other Types:
2% Max.
Broken Kernels:
3% Max By Weight
Undersize:
3% Max By Weight
Spoilt Kernels:
3% Max By Weight
Broken Grains:
3% Max.
Yellowish Grains:
3% Max.
Goat And Unmatured Kernels:
5% Max By Weight
Bean Shell Detachment:
5% Max.
Packaging:
50 KG
Cooking Time:
60-90 Minutes After 24 Hr Soaking
Size Range:
7 Mm, 8 Mm, 9 Mm
Size:
8-9 Mm, 90% Min By Weight
Size Greater Than 5 Mm:
95% Min.
Smell:
Characteristic
Flavor:
Characteristic
Product Type:
Chickpeas Kabuli Ñ Blanco Sinaloa Ñ Garbanzo Blanco
Color:
Green (characteristic)
Total Undersize:
Max. 10%
Total Damaged Kernels:
Max. 3%
Organoleptic Characteristics:
Natural Taste, Smell And Color
Live Insects:
Nil
Latin Name:
Pisum Sativum
Packing:
Pp Bags Per 25 Or 50 Kg. Container Capacity (20¥fcl): 23-24 Mt
Texture:
Semi Ñ Smooth
5.0
Tanzania
1 yrs
Agent/Representative, Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing, Market research, Retail, Service Provider, Subcontractor, Trade
Plot Number 4 Block Number 46, Streeniat Mbezi Beach Makunde, Dar Es Salaam – Tanzania
Activity signals
Avg Response Time
≤ 5 days
Inquiry Open Rate
16%
Total inquiries received
1659
Inquiries Read
266
Export Markets
Based on the information provided by the supplier.
Guinea-Bissau
El Salvador
Senegal
Cuba
Bangladesh
Central America & Caribbean
30%
Eastern Europe
21%
Western Europe
21%
South America
15%
West Africa
13%
Verification information
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Product descriptions from the supplier
CHICK PEAS SPECIFICATION:
ïMoisture: 12 % max
ïForeign matter: 1 % max by weight
ïSize: 8-9 mm, 90% min by weight
ïUndersize: 3 % max by weight
ïSpoilt kernels: 3 % max by weight
ïBroken: 3 % max by weight
ïMixing ratio: 10% max by weight
ïGoat and unmatured: 5% max by weight
ïCooking time: 60-90 minutes after 24 hr soaking
ïOrganoleptic: Natural taste, smell and color
ïLive insects:NIL
Chickpeas:
Type: Chickpeas Kabuli ñ Blanco Sinaloa ñ Garbanzo blanco
Size: 7 mm, 8 mm, 9 mm
Quality: 1+1+3
Total damaged: max. 3%
Total undersize: max. 10%
Packing: PP bags per 25 or 50 kg. Container capacity (20¥fcl): 23-24 MT.
Green Peas:
Latin name: Pisum sativum
Organoleptic features:
Color: GREEN (characteristic)
Smell: CHARACTERISTIC
Flavor: CHARACTERISTIC
Texture: SEMI ñ SMOOTH
Natural features:
Size (More than 5 mm): 95 % min.
Damages caused by bugs: 0.3 % max.
Dark grains: 1 % max.
Other types: 2 % max.
Yellowish: 3 % max.
Broken grains: 3 % max.
Bean shell detachment: 5 % max.
Strange matter: 0.1 % max.
User Reviews
1.0/5
1 Reviews
5
0
4
0
3
0
2
0
1
1
It helps other buyers order with confidence.
Umair
Pakistan
07 May 2026
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$600
/ Tons
Min. order: 100 Tons
MOHAMMED ALI (Sale/ Marketing/ Sourcing Manager)
Active
Avg Response Time: ≤ 5 days
Year Established: 2015
Business type
Agent/Representative, Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing, Market research, Retail, Service Provider, Subcontractor, Trade
Main Export Markets
