CINNAMON POWDER (JAR 50G) - iPARADA

Product Overview

Cinnamon Powder (Jar 50g) by iPARADA provides a convenient, aromatic, and flavorful spice for culinary and health uses. Encased in a sturdy 50-gram jar, this product preserves the essential oils and natural properties of high-quality cinnamon powder.

Common Varieties and Grades of Cinnamon Powder

Cinnamon powder typically comes from two primary varieties:

• Ceylon Cinnamon (True Cinnamon): Known for its delicate, sweet flavor and light brown color, Ceylon cinnamon is prized for its purity and subtle aroma.
• Cassia Cinnamon: Generally darker and more pungent with a stronger, spicier flavor, cassia is the more commonly available variety and often used in commercial products.

iPARADA’s cinnamon powder is selected to offer the finest sensory quality, balance of flavor, and consistency in each jar.

Characteristics and Nutritional Properties

Cinnamon powder is distinguished by its warm, sweet, and woody aroma, produced by cinnamaldehyde, the main bioactive compound. Nutritionally, cinnamon contains small amounts of fiber, vitamins (such as vitamin K), and minerals including calcium, iron, and manganese. It is also known for its antioxidant and anti-inflammatory properties.

Common Uses and Applications

Cinnamon powder is a versatile spice, widely used in both culinary and non-culinary contexts:

• Culinary: Added to baked goods like cakes, cookies, and bread; sprinkled on hot beverages such as coffee, tea, and cider; incorporated into savory dishes, spice blends, and marinades.
• Health and Wellness: Used traditionally in herbal remedies and modern supplements to support digestion and regulate blood sugar levels.
• Cosmetic and Aromatherapy: Utilized for its fragrant aroma in candles, soaps, and essential oil blends.

Harvesting and Production Process

The production of cinnamon powder begins with careful harvesting of the inner bark of cinnamon trees. The bark is peeled, dried naturally under shade to preserve its oils, and then ground finely to obtain the characteristic powder. Quality production methods entail minimal heat processing to retain aroma and bioactive compounds.

Quality Standards and Grading

CINNAMON POWDER (JAR 50G) - iPARADA adheres to industry quality standards, including:

• Purity without additives or fillers
• Microbiological safety compliance
• Consistent particle size and color uniformity
• Optimized moisture content to prevent caking and extend shelf life

Packaging and Trade Context

Presented in a 50g jar, cinnamon powder by iPARADA offers an airtight packaging solution to maintain freshness and protect from external moisture and contaminants. This size is suitable for retail customers, gourmet enthusiasts, and culinary professionals seeking quality and convenience. The product packaging supports transport stability and ease of storage for retail and export markets.