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COATING LINE FOR FROZEN AND FREEZE-DRIED BERRIES AND FRUITS
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82 Inquiries
1 Piece
$180,000MOQ:
1 Piece
Payment Term:
T/T
Trade Term:
FCA
Port Of Loading:
will be discussed
Customization:
According To Specific Production Requirements, Customization According To Specific Production Requirements
Suitable Products:
Berries, Fruits, Freeze-dried Ice Cream, Candies, Bars, Cookies, Curd Snacks, Ice Cream, And Other Confectionery Items
Applicable Products:
Berries, Fruits, Freeze-dried Ice Cream, Candies, Bars, Cookies, Curd Snacks, Ice Cream, And Other Confectionery Items
Line Configuration:
Conveyor For Product Distribution, Enrobing Machine (for Chocolate Or Glaze), Cooling Tunnel, Decorating System (sprinkling, Pattern Application), Conveyor System For Product Transportation, Glaze/chocolate Storage Tank, Pipeline System For Product Circulation
Product Specifications
Coating Capability:
Double-layer Coating (dark/white Chocolate)
Material:
Food-grade Stainless Steel, Metal
Automation Level:
Full Automation — From Glazing To Packaging
Optional Components:
Tempering Machine, Decrystallizer, And Acid Removal Systems
Application:
Uniform Coating Of Frozen And Freeze-dried Berries And Fruits With Natural Chocolate Or Confectionery Glaze
3.0
Slovakia
1 yrs
Farming / Production / Processing / Packing, Non-food manufacturing, Trade
Námestie Sv. Jána Bosca 375/94
Activity signals
Total inquiries received
63
Export Markets
Based on the information provided by the supplier.
Slovakia
Austria
Bulgaria
Chile
Estonia
Eastern Europe
64%
Western Europe
27%
South America
9%
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Product descriptions from the supplier
Application
Industrial line designed for uniform coating of frozen and freeze-dried berries and fruits with natural chocolate or confectionery glaze.
The line is suitable for glazing a wide range of products, including berries, fruits, freeze-dried ice cream, candies, bars, cookies, curd snacks, ice cream, and other confectionery items.
Line Configuration:
- Conveyor for product distribution
- Enrobing machine (for chocolate or glaze)
- Cooling tunnel
- Decorating system (sprinkling, pattern application)
- Conveyor system for product transportation
- Glaze/chocolate storage tank
- Pipeline system for product circulation
Optional: tempering machine, decrystallizer, and acid removal systems – for working with natural chocolate.
Advantages:
- Uniform coating without product damage
- Suitable for processing small frozen berries
- Double-layer coating capability (dark/white chocolate)
- Full automation — from glazing to packaging
- Customization according to specific production requirements
The equipment is manufactured from food-grade stainless steel.
Configuration and technical parameters are tailored to production needs.
Price: Upon request.
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$180,000
/ Piece
Min. order: 1 Piece
Anna (Sale/ Marketing/ Sourcing Manager)
Active
Business type
Farming / Production / Processing / Packing, Non-food manufacturing, Trade
