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COCOA BUTTER SUBSTITUTE (CBS)
Negotiable
MOQ:
Not specified
Payment Term:
T/T
Trade Term:
CIF
Port Of Loading:
Mombasa port
Compatibility:
Compatible With A Wide Array Of Food Systems
Regulatory Compliance:
Complies With Modern Food Safety And Allergen Standards
Application:
Confectionery, Baking, Food Manufacturing
Performance Consistency:
Consistent Across Different Temperatures And Processing Conditions
Product Specifications
Melting Characteristics:
Excellent
Functionality:
Mimics The Texture And Functionality Of Cocoa Butter
Sustainability:
Plant-based, Sustainable
Texture:
Smooth, Creamy
Stability:
Stable, Non-greasy
Allergen Friendly:
Yes
5.0
Tanzania
1 yrs
Agent/Representative, Broker, Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing, Logistics, Retail, Trade
46, Ally Hassan Mwinyi Road, Kinondoni, Dar Es Salaam, Hiss Tower, Tanzania
Activity signals
Avg Response Time
≤ 7 days
Response Rate
3%
Inquiry Open Rate
94%
Total inquiries received
719
Export Markets
Based on the information provided by the supplier.
Afghanistan
Åland Islands
Albania
Algeria
American Samoa
Central America & Caribbean
35%
Western Europe
25%
Eastern Europe
20%
Oceania
10%
East Africa
10%
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Product descriptions from the supplier
Cocoa Butter Substitute Products
Introducing a premium alternative to traditional cocoa butter, crafted for use in the Edible Oils category. Our Cocoa Butter Substitute (CBS) products offer a natural, plant-based solution that mimics the texture and functionality of cocoa butter without the need for animal-derived ingredients.
Cocoa Butter Substitute Product
Designed for use in confectionery, baking, and food manufacturing, these products provide a smooth, creamy consistency that enhances the sensory experience of various edible formulations.
Product Overview
Our Cocoa Butter Substitute (CBS) products are formulated to deliver the rich, velvety mouthfeel associated with cocoa butter, while maintaining a clean, sustainable profile. Ideal for applications where natural and allergen-friendly ingredients are required.
Available in a range of formulations to suit different processing needs, CBS products are stable, non-greasy, and compatible with a wide array of food systems.
Applications
Used in the production of chocolates, candy coatings, dairy-based products, and other edible formulations where cocoa butter is traditionally used.
Provides excellent melting characteristics and a smooth texture, making it a reliable choice for both artisan and industrial food production.
Why Choose Cocoa Butter Substitute?
Offers a sustainable, plant-based alternative that supports ethical sourcing and reduces reliance on animal-derived fats.
Enhances product quality with consistent performance across different temperatures and processing conditions.
Complies with modern food safety and allergen standards, ensuring suitability for diverse consumer needs.
User Reviews
5.0/5
1 Reviews
5
1
4
0
3
0
2
0
1
0
It helps other buyers order with confidence.
Musa Barry
Cameroon
15 June 2026
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Negotiable
Min. order: Negotiable
John Marwa (Sale/ Marketing/ Sourcing Manager)
Active
Response Rate: 3%
Avg Response Time: ≤ 7 days
Year Established: 2012
Business type
Agent/Representative, Broker, Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing, Logistics, Retail, Trade
Main Export Markets
