CP10 Palm Oil Vegetable Cooking Oil (20 Litre/ Jerry Can) Palm Oil Vegetable Cooking Oil (20 Litre/ Jerry Can)

Rating: 3
Author: Jerry Merrick

8 views

3 Inquiries

Price valid until 28 Sep 2026

≥ 10 MT

$960/MT

≥ 100 MT

$800/MT

≥ 200 MT

$750/MT

≥ 300 MT

$700/MT

≥ 500 MT

$650/MT

In stock

Good Price

Cooking Oil exported by Balingi Trading Company (PTY) Ltd from South Africa provides a sourcing opportunity with pricing below market expectations by 17%.

Minimum order quantity: 10 MT

Open to price negotiation

Supplier Country: South Africa

Export market: Greece, Canada, United States, Afghanistan, Kosovo

Key Takeaways

Freshdi AI is analyzing this product...

Salmonella Free Cooking Oil

Smoke Point 230°C+ Palm Oil

Halal & Kosher Certified Oil

Product Specifications

Refractive Index:

1.449 – 1.455 (at 40°c)

Minimum Order Quantity:

10 MT

Saponification Value:

190 – 205 Mg Koh/g

Shelf Life:

24 Months From Date Of Production Under Proper Storage Conditions

Slip Melting Point:

33 – 39°c

Iodine Value:

50 – 56 (wijs Method)

Yeast And Mold:

< 10 Cfu/g

Total Plate Count:

< 100 Cfu/g

Odor:

Bland, Characteristic (no Off-odors)

Trade Term:

CFR, CIF, EXW, FAS, FCA, FOB

Appearance:

Clear, Light Yellow Liquid (at 40°c)

Payment Term:

D/P, L/C, T/T

Port Of Loading:

Durban, South Africa, Za (DUR)

Antioxidants:

E.g., Tbhq, Bha, Or Bht (as Per Buyer Requirements Or Local Regulation)

Packaging Options:

Flexitanks: 21–24 Mt; Drums: 190 Kg Net (steel Or Hdpe); Jerrycans: 20l / 25l / 50l; Ibc Tanks: 1,000l

Certifications:

Halal, Kosher, Iso 22000 / Haccp, Rspo Certified (upon Request), Gmp Certified

Additives:

No Artificial Colors Or Preservatives Unless Specified

Salmonella:

Not Detected/absent

E Coli:

Not Detected/absent

Color:

Red: ≤ 3.0; Yellow: ≤ 30

Storage Conditions:

Store In A Cool, Dry Place, Away From Direct Sunlight And Strong Odors. Recommended Storage Temperature: < 32°c

Moisture And Impurities:

≤ 0.10%

Free Fatty Acid:

≤ 0.10% (as Oleic Acid)

Peroxide Value:

≤ 1.0 Meq/kg

Smoke Point:

≥ 230°c

Flash Point:

≥ 300°c

Product Certificates

Balingi Trading Company (PTY) Ltd

5.0

South Africa

1 yrs

Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade

SOUTH AFRIACA

Activity signals

Avg Response Time

≤ 3 days

Response Rate

Inquiry Open Rate

95%

Total inquiries received

1198

Export Markets

Based on the information provided by the supplier.

Greece

Canada

United States

Afghanistan

Kosovo

Middle East

43%

East Asia

21%

Western Europe

14%

North America

14%

Central America & Caribbean

Verification information

Verify business documents

By Freshdi Verification System

Verify work email

By Freshdi.com

Verify phone number

Buyer Verification Team

Verify account email

By Freshdi.com

External Validation

Company website

Supplier confirmed with Freshdi

Company Address

Supplier confirmed with Freshdi

Business Registered ID

Supplier confirmed with Freshdi

Reviews of this Product

3.0/5

1 Reviews

It helps other buyers order with confidence.

Jerry Merrick

United Kingdom

01 May 2026

Product descriptions from the supplier

Refined Palm Oil Specification Sheet

Product Name: Refined, Bleached and Deodorized Palm Oil (RBD Palm Oil) HS Code: 1511.90 CAS Number: 8002-75-3

Physical and Chemical Properties Parameter Specification Method/Test Standard Appearance Clear, light yellow liquid (at 40°C) Visual Odor Bland, characteristic (no off-odors) Organoleptic Free Fatty Acid (FFA) ≤ 0.10% (as oleic acid) AOCS Ca 5a-40 Moisture & Impurities ≤ 0.10% AOCS Ca 2e-84 Iodine Value (IV) 50 – 56 (Wijs method) AOCS Cd 1-25 Saponification Value 190 – 205 mg KOH/g AOCS Cd 3-25 Peroxide Value ≤ 1.0 meq/kg AOCS Cd 8b-90 Slip Melting Point 33 – 39°C AOCS Cc 3-25 Color (5 ¼" Lovibond) Red: ≤ 3.0; Yellow: ≤ 30 AOCS Cc 13b-45 Smoke Point ≥ 230°C ASTM D92 Flash Point ≥ 300°C ASTM D92 Refractive Index (at 40°C) 1.449 – 1.455 AOCS Cc 7-25 Microbiological Properties Parameter Specification Total Plate Count < 100 CFU/g Yeast & Mold < 10 CFU/g E. coli Not Detected/Absent Salmonella Not Detected/Absent Additives

Antioxidants (optional): E.g., TBHQ, BHA, or BHT (as per buyer requirements or local regulation).

No artificial colors or preservatives unless specified.

Packaging Options

Flexitanks: 21–24 MT

Drums: 190 kg net (steel or HDPE)

Jerrycans: 20L / 25L / 50L

IBC Tanks: 1,000L

Shelf Life

24 months from date of production under proper storage conditions.

Storage Conditions

Store in a cool, dry place, away from direct sunlight and strong odors.

Recommended storage temperature: < 32°C

Certifications (if applicable)

Halal

Kosher

ISO 22000 / HACCP

RSPO Certified (upon request)

GMP Certified

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