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Cake cocoa
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Tons
$2,000MOQ:
Not specified
Payment Term:
To be discussed
Trade Term:
To be discussed
Port Of Loading:
Not specified
Key Takeaways
Freshdi AI is analyzing this product...
Cake Cocoa Wholesale Supplier
Low Moisture Cake Cocoa
Balanced Theobromine Cocoa
Product Specifications
Caffeine Content:
0.1 – 0.5%
Theobromine Content:
1.0 – 2.5%
Fat Content:
10–14% (low Fat) / 18–22% (high Fat) Depending On Grade
Ph Natural:
5.2 – 5.8
Ph Alkalized:
6.8 – 7.5
Color:
Dark Brown To Reddish Brown
Form:
Solid Pressed Cake, Slabs Or Broken Pieces
Moisture Content:
≤ 5%
Ash Content:
≤ 8%
1.9
Ivory Coast
1 yrs
Exporter/Wholesaler
Ivory Coast
Activity signals
Year Established
2023
Annual Revenue
Annual revenue of USD 1M~5M
Export Markets
Based on the information provided by the supplier.
United Arab Emirates
Turkey
Australia
China
Canada
United Arab Emirates
20%
Turkey
20%
Australia
20%
China
20%
Canada
20%
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Product descriptions from the supplier
Technical Specification Sheet – Cocoa Cake
Product Name: Cocoa Cake (Pressed Cocoa Cake)
Origin: West Africa (Ivory Coast / Ghana / Nigeria)
Form: Solid pressed cake (in slabs/chunks)
1. Product Description
Cocoa cake is obtained after the hydraulic pressing of fermented, roasted, and ground cocoa nibs to extract cocoa butter. The remaining solid mass is cooled, broken, and packed for further processing into cocoa powder or for industrial use.
2. Physical & Chemical Characteristics
ParameterTypical Range / Value
Color
Dark brown to reddish brown
Form
Solid pressed cake, slabs or broken pieces
Moisture
≤ 5%
Fat Content
10–14% (low fat) / 18–22% (high fat) depending on grade
pH (natural)
5.2 – 5.8
pH (alkalized)
6.8 – 7.5
Ash Content
≤ 8%
Theobromine
1.0 – 2.5%
Caffeine
0.1 – 0.5%
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$2,000
/ Tons
Min. order: Negotiable
Mohamed Amin Rafiou (C-Level Manager)
Active
Year Established: 2023
Business type
Exporter/Wholesaler
Main Export Markets
