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Cake cocoa - Image 1
Cake cocoa - Image 1

Cake cocoa

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Price valid until 05 Oct 2025

$2,000/Tons
In stock

Minimum order quantity: 1 Tons

Open to price negotiation

Supplier Country: Ivory Coast

Export market: United Arab Emirates, Turkey, Australia, China, Canada


Key Takeaways

Freshdi AI is analyzing this product...

Low Fat 10–14% Cake Cocoa
Moisture ≤5% Shelf Stability
1.0–2.5% Theobromine Mild Flavor

Product Specifications

Caffeine Content:

0.1 – 0.5%

Minimum Order Quantity:

1 Tons

Theobromine Content:

1.0 – 2.5%

Fat Content:

10–14% (low Fat) / 18–22% (high Fat) Depending On Grade

Ph Natural:

5.2 – 5.8

Ph Alkalized:

6.8 – 7.5

Color:

Dark Brown To Reddish Brown

Form:

Solid Pressed Cake, Slabs Or Broken Pieces

Trade Term:

To be discussed

Payment Term:

To be discussed

Moisture Content:

≤ 5%

Ash Content:

≤ 8%

1.9

Ivory Coast FlagIvory Coast

1 yrs

Exporter/Wholesaler

Ivory Coast

Activity signals

Inquiry Open Rate

25%

Total inquiries received

12

Inquiries Read

3

Year Established

2023

Export Markets

Based on the information provided by the supplier.

United Arab Emirates FlagUnited Arab Emirates

Turkey FlagTurkey

Australia FlagAustralia

China FlagChina

Canada FlagCanada

East Asia

27%

Middle East

27%

Western Europe

27%

North America

9%

Oceania

9%

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External Validation

Company website

Supplier confirmed with Freshdi

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Product descriptions from the supplier

Technical Specification Sheet – Cocoa Cake

Product Name: Cocoa Cake (Pressed Cocoa Cake)

Origin: West Africa (Ivory Coast / Ghana / Nigeria)

Form: Solid pressed cake (in slabs/chunks)

1. Product Description

Cocoa cake is obtained after the hydraulic pressing of fermented, roasted, and ground cocoa nibs to extract cocoa butter. The remaining solid mass is cooled, broken, and packed for further processing into cocoa powder or for industrial use.

2. Physical & Chemical Characteristics

ParameterTypical Range / Value

Color

Dark brown to reddish brown

Form

Solid pressed cake, slabs or broken pieces

Moisture

≤ 5%

Fat Content

10–14% (low fat) / 18–22% (high fat) depending on grade

pH (natural)

5.2 – 5.8

pH (alkalized)

6.8 – 7.5

Ash Content

≤ 8%

Theobromine

1.0 – 2.5%

Caffeine

0.1 – 0.5%

You are viewing details for Cake cocoa. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

Cake cocoa

$2,000

/ Tons

Min. order: Negotiable

Contact this Supplier


Odell Agro Commodities
1 yrs

Ivory Coast FlagIvory Coast

1.9

Mohamed Amin Rafiou (C-Level Manager)

Active

Year Established: 2023

Business type

Exporter/Wholesaler