Share on
Calcium Stearoyl Lactylate(CSL)-E482
|
1 views
Tons
Negotiable
MOQ:
3100 Tons
Payment Term:
L/C, T/T
Trade Term:
FOB
Port Of Loading:
Shanghai, China, Cn (SHA/PVG)
Key Takeaways
Freshdi AI is analyzing this product...
Lead Content ≤2Mg/kg Compliance
Ester Value 125-164 Mg/g Performance
No Storage Allowed Handling Rule
Product Specifications
Recommended Adding Amount:
0.2~0.5% (calculated By Flour, Refer To Gb2760-2011)
Shelf Life:
12 Months
Ester Value:
125-164 Mg/g (calculated By Koh)
Total Lactic Acid:
32.0-38.0 W/%
Calcium Content:
4.2-5.2 W/%
Hlb Value:
5.1
Acid Value:
50-86 Mg/g (calculated By Koh)
Packaging:
Aluminized Bag Vacuum Packing With Nitrogen Inside, 20kg/ctn (5kg *4) Or Moisture Proof Paper Bag, 25kg/bag
Emulsifier Type:
Anionic
Delivery Form:
Bag
Aging Resistance:
Delays And Prevents Food Aging By Reacting With Amylose
Mixing Method:
Directly Mixed With Flour Or Dispersed In Warm Water At 60℃ In 1:6 Proportion To Form Paste
Biscuit Handling:
Easier To Remove From Moulds, Smooth Appearance, Distinct Layers, Crisp Feeling
Applications:
Emulsification, Aging Resistance, Gluten Fortifying, Fresh-keeping In Bread, Steam Bread, Noodle, Instant Noodle, Dumpling, Milk, Non-dairy Creamer, Margarine, Fresh Cream, Meat Products, Animal And Vegetable Oils
Frozen Food Quality:
Enhances Quality, Improves Organization And Structure, Prevents Surface Cracking And Filling Escaping
Emulsion Preparation:
Heated Well With Emulsified Substance To Achieve Homogeneous Emulsion
Dough Performance:
Increases Springiness, Toughness, Gas-holding Capability, Volume, Organization, And Structure
Spicy Food Performance:
Makes Hot And Spicy Food More Pliable And Softer, Prolongs Preservation Time
Odor:
Pleasant Caramel-like Odor
Storage Conditions:
Sealed, Low Temperature, Dry, Cool, Well-ventilated Place, Prevent Moisture And Caking
Solubility:
Soluble In Ethanol And Hot Oils And Fats
Lead Content:
≤ 2 Mg/kg
2.6
China
Food manufacturing
China
Activity signals
Inquiry Open Rate
100%
Total inquiries received
5
Inquiries Read
5
Export Markets
Based on the information provided by the supplier.
India
Vietnam
South Africa
South Asia
33%
Southeast Asia
33%
Southern Africa
33%
Verification information
Verify phone number
Buyer Verification Team
Verify account email
By Freshdi.com
Verify business documents
Verify work email
Product descriptions from the supplier
Characters:
Ivory powder. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1.
Applications:
It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
(2) It can make hot and spicy food more pliable and softer and prolong the preservation time.
(3) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.
Usage:
(1) It can be directly mixed well with flour for use.
(2) Put this product into warm water at about 60℃with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect.
(3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.
Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011)
Technical Index
Acid value (Calculated by KOH) / (mg/g)
50- 86
Ester value(Calculated by KOH) / (mg/g)
125- 164
Total lactic acid (W/%)
32.0- 38.0
Calcium content (W/%)
4.2- 5.2
Pb / (mg/kg）
≤ 2
Packaging：
Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
User Reviews
No reviews yet
Be the first to share your experience - your feedback helps other buyers trade with confidence.
Related searches
You are viewing details for Calcium Stearoyl Lactylate(CSL)-E482. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
Negotiable
Min. order: Negotiable
China
•
2.6
•
Carlin Ma (Sale/ Marketing/ Sourcing Manager)
Active
Business type
Food manufacturing
Main Export Markets
