Camu Camu Fruit Extract Powder 10%-25% Solvent Extract Food Grade Vitamin C Supplement Ingredient

Camu Camu Fruit Extract Powder is a natural, food-grade ingredient derived from the Camu Camu fruit (Myrciaria dubia), native to the Amazon rainforest in South America. It is widely recognized for its exceptionally high vitamin C content, making it one of the richest natural sources of this essential nutrient.

The extract is typically produced through solvent extraction methods, where the fruit pulp is processed using ethanol or other non-toxic solvents to isolate the bioactive compounds. The resulting powder contains between 10% and 25% vitamin C (ascorbic acid), with higher concentrations often found in premium grades.

Key Characteristics

• Vitamin C Content: Ranges from 10% to 25% ascorbic acid by weight, with some natural extracts exceeding 20%.
• Other Bioactives: Contains antioxidants such as flavonoids, polyphenols, and proanthocyanidins, which contribute to its anti-inflammatory and immune-boosting properties.
• Organic & Natural: Produced without synthetic additives, preservatives, or artificial fillers.
• Food Grade: Meets international food safety and quality standards for use in dietary supplements, functional foods, and nutraceuticals.

Common Varieties and Grades

Camu Camu extract is available in different grades based on purity, yield, and processing methods:

• Standard Grade: 10–15% vitamin C, suitable for general use in food and supplement formulations.
• Premium Grade: 18–25% vitamin C, often used in high-performance supplements and premium health products.
• Organic Grade: Certified organic processing, with traceability from farm to finished product.

Production and Harvesting Process

Camu Camu fruits are harvested manually from trees in the Amazon basin, primarily in regions of Peru, Brazil, and Ecuador. The fruit is collected at peak ripeness to ensure maximum vitamin C content.

After harvesting, the pulp is washed, dried, and ground into a coarse powder. The solvent extraction process involves using ethanol to extract the ascorbic acid and other bioactive compounds. The solvent is then removed through evaporation, and the final extract is dried into a fine, free-flowing powder.

Applications and Uses

Due to its high vitamin C content and antioxidant profile, Camu Camu Fruit Extract Powder is widely used in:

• Health supplements (e.g., vitamin C tablets, capsules, powders)
• Functional foods and beverages (e.g., fortified drinks, energy bars)
• Beauty and skincare formulations (as a natural antioxidant in serums and creams)
• Animal feed and pet nutrition products

Quality and Grading Standards

Quality is assessed based on:

• Ascorbic acid concentration (measured via titration or HPLC)
• Moisture content (typically below 5%)
• Particle size and flowability
• Microbial and heavy metal testing (in compliance with FDA and EU food safety regulations)

Reputable suppliers provide batch testing reports and certificate of analysis (CoA) to ensure consistency and safety.

Packaging and Export Context

Camu Camu extract powder is typically packaged in vacuum-sealed, moisture-resistant bags or aluminum foil-lined pouches to preserve freshness and prevent oxidation. Common packaging sizes include 25 kg, 50 kg, and 100 kg bulk bags, suitable for both domestic and international trade.

It is exported globally to regions with growing demand for natural, plant-based ingredients in the health and wellness industry, including North America, Europe, and Asia.

Why Choose Camu Camu Fruit Extract Powder?

Compared to other vitamin C sources like citrus or synthetic ascorbic acid, Camu Camu offers:

• Higher natural vitamin C concentration (up to 25%)
• Rich antioxidant profile with multiple bioactive compounds
• Improved bioavailability and stability in formulations
• Consumer preference for natural, clean-label ingredients