Canned Sardine / Tuna – Premium Quality Seafood

Our Canned Sardine and Tuna are high-quality seafood products, carefully processed and packed to retain freshness, flavor, and nutritional value. Sourced from sustainably harvested fish, these canned products are rich in protein, omega-3 fatty acids, and essential nutrients, making them ideal for retail, food service, and industrial use.

Each can is sealed under hygienic conditions to ensure long shelf life, consistent quality, and safety. Available in various can sizes and packing options, our canned sardines and tuna are perfect for supermarkets, distributors, restaurants, and institutional buyers.

Key Features:

1. Product: Canned Sardine / Tuna
2. Form: Whole, Fillet, or Chunk
3. Packing Medium: Vegetable Oil / Sunflower Oil / Olive Oil / Brine / Tomato Sauce
4. Can Size: 85g, 125g, 155g, 200g, or custom sizes
5. Shelf Life: 2–3 years (unopened, stored properly)
6. Certifications: ISO 9001, HACCP, FDA, SGS

Applications:

1. Retail & Wholesale: Supermarkets, grocery stores, and online sales
2. Food Service Industry: Restaurants, hotels, and catering
3. Ready-to-Eat Meals: Sandwiches, salads, pasta, and snacks
4. Institutional Use: Hospitals, schools, and canteens
5. Export: Bulk packing for international markets

Technical Advantages:

1. Sustainably sourced and high-quality fish
2. Hygienically processed for safety and long shelf life
3. Rich in protein, omega-3 fatty acids, and essential vitamins
4. Variety of packing mediums and flavors
5. Consistent quality for industrial and retail applications

Packaging & Delivery:

1. Packaging: Standard tin cans (85g–200g) / Bulk cartons / Palletized
2. MOQ: 1 Metric Ton / 1000–1200 cans (depending on size)
3. Supply Ability: 500 MT per month
4. Delivery Time: 15–20 working days after order confirmation
5. Ports of Loading: Karachi / Dubai / Jeddah / Rotterdam
6. Documents Provided:
7. Certificate of Analysis (COA)
8. Health & Sanitary Certificate
9. Certificate of Origin
10. Packing List & Invoice
11. SGS Inspection Report (on request)

Storage & Handling:

Store in a cool, dry area, away from direct sunlight and high temperatures. Do not expose unopened cans to freezing or moisture. Once opened, keep refrigerated and consume within 24–48 hours.