Canned sardines with high quality vegetable oil

Overview:

Canned Sardines are compact protein powerhouses, prized for their long shelf life, nutrient density, and convenience. Typically packed in oil, water, or sauce, they’re a ready-to-eat seafood option suitable for both home consumption and commercial supply chains. Harvested sustainably and processed under strict hygiene standards, sardines are a cost-effective and globally traded food product that offers excellent value in nutrition and storage efficiency.

Key Features:

1. High Protein Content – Excellent source of lean, bioavailable protein.
2. Rich in Omega-3 Fatty Acids – Supports heart and brain health.
3. Long Shelf Life – Canned for extended storage without refrigeration.
4. Ready-to-Eat – No cooking required; ideal for quick meals or emergency stocks.
5. Bone & Skin Included (optional) – Provides natural calcium and minerals.
6. Compact & Lightweight – Efficient for shipping and retail distribution.
7. Globally Traded Commodity – Available in multiple sizes and packaging formats.

Product Specifications:

AttributeDetails

Type

Canned Sardines (in oil / water / tomato sauce)

Packaging Size

125g, 155g, 200g, or per buyer requirement

Material (Can)

Food-grade tinplate with easy-open lid

Ingredients

Sardines, edible oil or sauce, salt

Shelf Life

24–36 months (unopened, stored properly)

Storage

Cool, dry area; avoid direct sunlight or high heat

Origin

Available from EU, Morocco, Thailand, Philippines, or Oman producers

Certification

HACCP, ISO, Halal, FDA, EU-approved facilities

Usage Instructions:

1. Consumption: Open and serve directly; suitable for salads, sandwiches, or with rice and bread.
2. Handling: Use clean utensils to remove contents; refrigerate leftovers after opening.
3. Storage: Store unopened cans at ambient temperature; avoid freezing.
4. Sustainability: Often sourced from certified sustainable fisheries (MSC/FAO).