Caramelized Sugars and Syrups
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Export market: Not specified
Product Specifications
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CAROLA PONS 125 ARROYITO C.P 2434 C
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Product descriptions from the supplier
This product includes a variety of caramelized sugars and syrups, specifically classified as sugars and syrups that are not otherwise specified. It includes invert sugar and other sugars, with a fructose content exceeding 50% on a dry product basis. The product encompasses all other sugars, such as lactose, maltose, glucose, and fructose. Typically used in confectionery and food processing, these specialized sugars can enhance flavor, texture, and moisture content in various applications. The product is available for export via land transport.
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