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Carom Seeds


Negotiable

In stock

Minimum order quantity: 1

Open to price negotiation

Supplier Country: Poland

Export market: Germany, Belgium, Italy, France, Poland


Packaging Sizes:

50g, 1kg, Or 5kg

Therapeutic Properties:

Antimicrobial, Anti-inflammatory, Carminative

Payment Term:

To be discussed

Trade Term:

To be discussed

Product Specifications

Minimum Order Quantity:

1

Packaging Sizes:

50g, 1kg, Or 5kg

Therapeutic Properties:

Antimicrobial, Anti-inflammatory, Carminative

Essential Oils:

Carvone And Thymol

Primary Applications:

Culinary Use In Curries, Rice Dishes, Breads, Pickles, And Traditional Medicine For Digestive Health

Color:

Dark Green To Brown

Aroma:

Distinctive, Strong

Quality Indicators:

Free From Foreign Matter, Mold, And Insect Infestation

Grade Standards:

Graded Based On Size, Color, Uniformity, And Aroma

Processing Method:

Harvested When Mature, Dried In The Sun, Cleaned, Graded, And Stored In Airtight Containers

Secondary Applications:

Herbal Teas, Natural Remedy For Respiratory Issues And Stomach Discomfort

Health Benefits:

Relieves Bloating, Gas, And Indigestion

Nutritional Content:

Rich In Dietary Fiber, Small Amounts Of Protein And Minerals Such As Calcium, Iron, And Magnesium

Packaging Type:

Sealed, Moisture-resistant Containers Such As Aluminum Foil-lined Bags Or Plastic Pouches With Airtight Seals

Flavor Profile:

Slightly Peppery, Earthy With Warm, Slightly Bitter Aftertaste

Common Varieties:

Standard And Premium

Trade Term:

To be discussed

Payment Term:

To be discussed

Texture:

Uniform, Firm

Harvesting Conditions:

Warm, Dry Climates With Well-drained Soil

2.9

Poland FlagPoland

Exporter/Wholesaler

Poland

Export Markets

Based on the information provided by the supplier.

Germany FlagGermany

Belgium FlagBelgium

Italy FlagItaly

France FlagFrance

Poland FlagPoland

Western Europe

82%

Eastern Europe

9%

Southern Africa

9%

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Product descriptions from the supplier

Carom Seeds

About Carom Seeds

Carom seeds, also known as ajwain or ajwain seeds, are small, dark green to brown seeds derived from the plant Trachyspermum ammi. They are widely used in culinary and traditional medicinal practices across South Asia, the Middle East, and parts of Africa. The seeds have a distinctive, slightly peppery, and earthy aroma with a warm, slightly bitter aftertaste. They are commonly used in spice blends and traditional remedies for digestive health.

Common Varieties and Grades

Carom seeds are typically available in two main grades: standard and premium. The standard grade is suitable for general culinary use, while the premium grade is often selected for high-quality spice blends or traditional medicine applications. Varieties may differ slightly in size, color, and aroma, with the most common being the dark brown, oval-shaped seeds with a uniform texture.

Key Characteristics and Properties

Carom seeds are rich in essential oils, primarily carvone and thymol, which contribute to their aromatic profile and therapeutic properties. They contain natural compounds with antimicrobial, anti-inflammatory, and carminative effects. These properties make them effective in relieving bloating, gas, and indigestion. The seeds are also a source of dietary fiber and contain small amounts of protein and minerals such as calcium, iron, and magnesium.

Common Uses and Applications

Carom seeds are widely used in both cooking and traditional medicine. In cooking, they are commonly added to curries, rice dishes, breads, and pickles to enhance flavor and aroma. In traditional medicine, they are used as a digestive aid, especially in Ayurvedic and Unani systems. They are also used in herbal teas and as a natural remedy for respiratory issues and stomach discomfort.

Harvesting and Production Process

The carom plant grows best in warm, dry climates and is typically cultivated in regions with well-drained soil. After flowering, the seed pods are harvested when mature and dried in the sun. The seeds are then cleaned, graded, and stored in airtight containers to preserve freshness and prevent moisture absorption. The drying and processing stages are critical to maintaining the essential oil content and flavor profile.

Quality and Grading Standards

Quality carom seeds are free from foreign matter, mold, and insect infestation. They are graded based on size, color, uniformity, and aroma. High-quality seeds should have a consistent, strong aroma and a firm texture. The absence of dust, moisture, and broken seeds is essential for maintaining shelf life and performance in culinary and medicinal applications.

Packaging and Trade Context

Carom seeds are typically packaged in sealed, moisture-resistant containers such as aluminum foil-lined bags or plastic pouches with airtight seals. Packaging sizes range from small retail packs (e.g., 50g) to bulk quantities (e.g., 1kg or 5kg) for commercial use. They are commonly exported to countries in Asia, Africa, the Middle East, and parts of Europe, where demand for traditional spices and natural remedies is growing.

Carom seeds are a versatile and valuable spice in both culinary and traditional health practices. Their unique flavor and medicinal properties make them a staple in many regional spice blends and wellness routines.

You are viewing details for Carom Seeds. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

Carom Seeds

Negotiable

Min. order: Negotiable

Contact this Supplier


vikram kain (Founder/ Owner)

Active

Business type

Exporter/Wholesaler

Main Export Markets