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Negotiable
Minimum order quantity: 1
Open to price negotiation
Supplier Country: Poland
Export market: Germany, Belgium, Italy, France, Poland
2.9
Poland
Exporter/Wholesaler
Poland
Based on the information provided by the supplier.
Germany
Belgium
Italy
France
Poland
Western Europe
82%
Eastern Europe
9%
Southern Africa
9%
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Carom seeds, also known as ajwain or ajwain seeds, are small, dark green to brown seeds derived from the plant Trachyspermum ammi. They are widely used in culinary and traditional medicinal practices across South Asia, the Middle East, and parts of Africa. The seeds have a distinctive, slightly peppery, and earthy aroma with a warm, slightly bitter aftertaste. They are commonly used in spice blends and traditional remedies for digestive health.
Carom seeds are typically available in two main grades: standard and premium. The standard grade is suitable for general culinary use, while the premium grade is often selected for high-quality spice blends or traditional medicine applications. Varieties may differ slightly in size, color, and aroma, with the most common being the dark brown, oval-shaped seeds with a uniform texture.
Carom seeds are rich in essential oils, primarily carvone and thymol, which contribute to their aromatic profile and therapeutic properties. They contain natural compounds with antimicrobial, anti-inflammatory, and carminative effects. These properties make them effective in relieving bloating, gas, and indigestion. The seeds are also a source of dietary fiber and contain small amounts of protein and minerals such as calcium, iron, and magnesium.
Carom seeds are widely used in both cooking and traditional medicine. In cooking, they are commonly added to curries, rice dishes, breads, and pickles to enhance flavor and aroma. In traditional medicine, they are used as a digestive aid, especially in Ayurvedic and Unani systems. They are also used in herbal teas and as a natural remedy for respiratory issues and stomach discomfort.
The carom plant grows best in warm, dry climates and is typically cultivated in regions with well-drained soil. After flowering, the seed pods are harvested when mature and dried in the sun. The seeds are then cleaned, graded, and stored in airtight containers to preserve freshness and prevent moisture absorption. The drying and processing stages are critical to maintaining the essential oil content and flavor profile.
Quality carom seeds are free from foreign matter, mold, and insect infestation. They are graded based on size, color, uniformity, and aroma. High-quality seeds should have a consistent, strong aroma and a firm texture. The absence of dust, moisture, and broken seeds is essential for maintaining shelf life and performance in culinary and medicinal applications.
Carom seeds are typically packaged in sealed, moisture-resistant containers such as aluminum foil-lined bags or plastic pouches with airtight seals. Packaging sizes range from small retail packs (e.g., 50g) to bulk quantities (e.g., 1kg or 5kg) for commercial use. They are commonly exported to countries in Asia, Africa, the Middle East, and parts of Europe, where demand for traditional spices and natural remedies is growing.
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Negotiable
Min. order: Negotiable