Carrageenan (Irish Moss)

Carrageenan, also known as Irish moss, is derived from red seaweed and is used as a thickening and gelling agent in various food products. This product category includes all types and grades of carrageenan extracts. Both listed brands provide this natural extract, which is utilized prominently in food processing to enhance texture and stability. Common applications include dairy products, meat substitutes, and dessert gels. The product is available for export and is offered in different shipping modalities, ensuring flexibility for buyers. Certifications and specific quality grades were not detailed but typically align with food safety standards for edible products.