Cashew Nuts

Cashew Nuts are premium edible kernels obtained from the cashew tree, valued worldwide for their rich, buttery flavor, smooth texture, and high nutritional value. Carefully harvested and processed under hygienic conditions, selected from high-quality cashew apples and expertly shelled to preserve natural taste and freshness. Used in snack foods, confectionery, bakery products, dairy alternatives, and culinary preparations globally. Rich in healthy fats, plant-based protein, vitamins, and essential minerals. Consistent grading, low moisture content, high purity standards meeting international quality requirements. Ideal for food manufacturers, traders, and retail markets worldwide. Product Specifications: Product Name: Cashew Nuts Botanical Name: Anacardium occidentale Appearance: Whole or split kidney-shaped kernels Color: Ivory to pale cream Flavor & Aroma: Rich, buttery flavor with a mild nutty aroma Moisture Content: Not more than 5% Grades: W180, W210, W240, W320, W450 and other standard grades available Purity: ≥ 99% clean kernels, free from foreign matter Additives: None – 100% natural cashew kernels Shelf Life: 12 to 18 months when stored under optimal conditions Storage Condition: Store in a cool, dry environment away from moisture and direct sunlight Origin: India (Processed in HACCP and FDA-compliant facilities)