Cashew Nuts

6 Inquiries

Box

Negotiable

MOQ:

500 Box

Payment Term:

T/T

Trade Term:

CIF, FOB

Port Of Loading:

Airplane, Ship

Packaging Properties:

As per buyer requirement

Degree Of Processing:

Blanched, Natural, Unsalted

Texture:

Crunchy

Shelf Life:

Extended By Vacuum And Foil Packaging

Product Specifications

Application:

Food

Form:

Ground, Whole, Splits, Pieces

Processing Steps:

Harvesting, Drying, Shelling, Peeling, Grading, Roasting

Origin:

India

Grading Standards:

International Nut And Dried Fruit Council (inc) Standards And Local Export Regulations

Color:

Ivory To Pale Yellow

Flavor:

Rich, Buttery

Quality Grade Criteria:

Size And Uniformity, Color, Absence Of Defects, Moisture Content Under 5%%, Minimal Kernel Breakage And Contamination

Applications:

Snacks, Baking, Confectionery, Desserts, Stir-fries, Sauces, Salads, Cashew Butter, Cashew Milk, Cosmetics, Health Supplements

Safety Feature:

Toxic Oils In Shell Are Removed During Processing To Ensure Food Safety

Moisture Content:

Under 5%%

Packaging Type:

Vacuum-sealed Bags, Foil Pouches, Cartons, Bulk Sacks

Size Varieties:

W180, W210, Ww240, Splits And Pieces, Sc (scorched Whole)

Organic:

Yes

BHARATOM ENTERPRISE

4.8

India

Consulting, Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing, Logistics, Trade

179, Rajibpur, WB 743702, India

Activity signals

Inquiry Open Rate

67%

Total inquiries received

Inquiries Read

Year Established

2023

Export Markets

Based on the information provided by the supplier.

Argentina

Armenia

Australia

Austria

Aruba

Western Europe

30%

Eastern Europe

20%

Central America & Caribbean

20%

Oceania

17%

Middle East

12%

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Product descriptions from the supplier

Premium Cashew Nuts Products

About Our Company

We are dedicated to providing high-quality cashew nuts sourced directly from reputable growers. Our company prioritizes freshness, superior quality, and customer satisfaction to meet the global demand for the finest cashew nuts available in the market.

About Cashew Nuts

Cashew nuts are the seeds of the cashew apple tree (Anacardium occidentale) native to tropical regions. Renowned for their rich, buttery flavor and crunchy texture, cashews are popular as a snack and as an ingredient in various culinary dishes worldwide.

Common Varieties and Grades

Cashews are classified primarily by their size, color, and quality. Common commercial grades include:

W180 & W210: Larger whole cashew nuts, prized for premium use.
WW240: Slightly smaller whole nuts, widely used in retail and food industry.
Splits and Pieces: Fragments used in bakery and confectionery.
SC (Scorched Whole): Cashews with minor surface browning.

Typical Characteristics

Cashews feature a smooth, curved kidney shape. They are ivory to pale yellow in color and are generally free from blemishes or defects when graded as top quality.

Nutritional and Technical Properties

Cashew nuts are highly nutritious:

Rich source of healthy monounsaturated fats beneficial for heart health.
Contain essential minerals such as magnesium, copper, zinc, and iron.
Provide high-quality plant-based protein and dietary fiber.
Contains antioxidants and vitamins like vitamin E and K.

These attributes make cashew nuts an excellent choice for a healthy diet and versatile ingredient in many food preparations.

Common Uses & Applications

Cashew nuts have a wide variety of culinary and commercial applications:

Consumed raw or roasted as snacks.
Used in baking, confectionery, and desserts.
Ground into cashew butter or used to produce cashew milk as dairy alternatives.
Added to savory dishes such as stir-fries, sauces, and salads for texture and flavor enhancement.
Utilized in manufacturing of cosmetics and health supplements.

Harvesting and Production Process

Cashew nuts are carefully harvested from the cashew apple, which is the fruit of the cashew tree. The seed, or nut, is embedded outside the apple in a hard shell containing toxic oils. To ensure food safety and quality:

Cashew apples are collected and separated from the nuts.
Nuts undergo drying to reduce moisture content, which prevents fungal growth.
Shelling is done mechanically or manually to extract the kernel without contamination.
Kernels are then peeled, graded, and often roasted to improve flavor and shelf stability.

Quality Standards and Grading

High-quality cashew nuts must meet strict criteria based on:

Size and uniformity of kernels.
Color and absence of defects like stains or insect damage.
Moisture content, typically maintained under 5% to prevent spoilage.
Minimal kernel breakage and contamination.

International standards such as those set by the International Nut and Dried Fruit Council (INC) and local export regulations guide grading and export requirements.

Packaging and Export Context

Cashew nuts are typically packed in vacuum-sealed bags, foil pouches, cartons, or bulk sacks to preserve freshness and extend shelf life during transportation. Export-quality cashews are usually pre-sorted and packed according to buyer specifications, ensuring protection against moisture and physical damage.

Global demand for cashew nuts continues to grow, with major importing regions including North America, Europe, and Asia. Efficient packaging and compliance with food safety regulations are vital to maintain product integrity in international trade.

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