Cashew nuts

About Our Company

The company is a professional production, processing, and export trade company specializing in various nuts and dried fruits. Skilled in bulk raw nuts import and export, they have established strong supplier networks to ensure consistent product supply and high-quality standards.

Product Showcase

Cashew Nuts Overview

Cashew nuts are the kidney-shaped seeds of the cashew tree (Anacardium occidentale), widely appreciated for their rich flavor, crunchy texture, and nutritional benefits. Cultivated predominantly in tropical regions such as India, Vietnam, Nigeria, and Ivory Coast, cashews are among the most popular nuts globally.

Harvesting cashews involves carefully removing the nut from the cashew apple, drying, steaming or roasting, peeling off the shell, and grading the kernels for quality assurance. The delicate processing is essential because the raw shells contain caustic resin that can cause skin irritation.

Common Grades and Varieties

Cashews are classified based on size, color, and kernel integrity. Typical grades include:

• W240: Large, whole kernels commonly used for premium snacks and gifts.
• W320: Medium whole kernels, popular for general retail and foodservice.
• W450 and W480: Smaller whole kernels, often used in processed foods.
• Splits and Pieces: Broken kernels used in confectionery and cooking.

Varieties include “White wholes” (clean, pale kernels) and “Scorched wholes” (kernels with light brown spots), with white wholes commanding higher market value due to their superior appearance.

Nutritional and Technical Properties

Cashew nuts are an excellent source of healthy fats, primarily monounsaturated fatty acids, which may help support heart health. They contain significant protein, dietary fiber, and essential minerals such as magnesium, copper, and zinc.

• Calories: Approximately 553 kcal per 100g
• Protein: Around 18 g per 100g
• Fat: About 44 g per 100g (mostly unsaturated fats)
• Carbohydrates: Approx. 30 g per 100g, including sugars and fiber

Cashews are naturally gluten-free and suitable for vegan and vegetarian diets.

Common Uses and Applications

With their buttery flavor and crunchy texture, cashew nuts are a versatile ingredient in numerous culinary and industrial applications:

• Snack foods: Roasted and salted cashews for direct consumption.
• Cooking and baking: Incorporated into curries, stir-fries, pastries, and desserts.
• Dairy alternatives: Base for cashew milk, cheeses, and creams, especially in vegan cuisine.
• Confectionery: Used in chocolates, sweets, and nut-based snacks.
• Cosmetics: Cashew nut shell liquid is utilized in manufacturing coatings and lubricants.

Quality Standards and Packaging

Quality assurance in cashew nuts involves strict grading, testing for contaminants, moisture control, and maintaining kernel integrity during processing. International export standards typically require compliance with hygiene, pesticide residue limits, and aflatoxin testing.

Cashews are commonly packaged in vacuum-sealed foil bags, tins, or bulk cartons to preserve freshness and prevent oxidation. Export packaging sizes vary from small retail packs (100g – 1kg) to bulk bags (10-25kg) suitable for wholesale and food industry clients.