Cassava Dough
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1 Kilogram
1 Kilogram
Minimum order quantity: 1 Kilogram
Open to price negotiation
Supplier Country: Cameroon
Export market: United Kingdom, France
Product Specifications
1.0
Cameroon
Cameroon
Export Markets
Based on the information provided by the supplier.
United Kingdom
France
United Kingdom
50%
France
50%
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Product descriptions from the supplier
Cassava dough is a versatile product made from cassava root (Manihot esculenta), known for its gluten-free properties. This dough is typically processed from freshly harvested cassava, ensuring high quality and freshness. It is commonly used in various culinary applications, including baking, frying, and making traditional dishes like cassava bread and tapioca. The dough has a smooth texture and can be shaped easily for different recipes. It is packaged for export in bulk, suitable for restaurants and food manufacturers looking to incorporate gluten-free options into their menus.
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