Cassava Flour
1
Minimum order quantity: 1
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Supplier Country: Not specified
Export market: Not specified
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Product descriptions from the supplier
Cassava flour, also known as harina de yuca, is made from the cassava root (Manihot esculenta), which is a staple in many tropical regions. This product is gluten-free and has a subtle, neutral flavor. It is often used in baking and cooking as a substitute for traditional wheat flour. The shipment consists of 97.25 kg of this versatile flour, which can be utilized in various recipes, including gluten-free bread, pancakes, and as a thickening agent. This high-quality flour is suitable for both home kitchens and commercial food production.
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