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Cassava Flour


1 Kgm

$2/Kgm
In stock

Minimum order quantity: 1 Kgm

Open to price negotiation

Supplier Country: Not specified

Export market: Not specified


Application:

Baking

Usage Context:

Breads, Cakes, Pastries, Traditional Dishes

Payment Term:

To be discussed

Trade Term:

To be discussed

Product Specifications

Minimum Order Quantity:

1 Kgm

Application:

Baking

Usage Context:

Breads, Cakes, Pastries, Traditional Dishes

Source:

Cassava Root

Texture:

Fine

Intended Use:

Gluten-sensitive Diets

Starch Content:

High

Flavor:

Neutral

Geographic Origin:

South America And Africa

Trade Term:

To be discussed

Payment Term:

To be discussed

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1.0

1 yrs

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Product descriptions from the supplier

Cassava flour is a gluten-free flour made from the dried and ground cassava root, which is native to South America and Africa. This particular batch weighs 10,000 kilograms, making it suitable for bulk distribution to food manufacturers or retailers. Cassava flour is often used in baking, providing a starch-rich alternative for gluten-sensitive consumers. It has a fine texture and a neutral flavor, making it versatile for various recipes including breads, cakes, and pastries. This flour serves as an essential ingredient in many traditional dishes and is gaining popularity in health-conscious culinary applications.

You are viewing details for Cassava Flour. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

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BATUMIKE
1 yrs

1.0

BATUMIKE