Cassava Flour
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1 Kilogram
Minimum order quantity: 1 Kilogram
Open to price negotiation
Supplier Country: Rwanda
Export market: Congo
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Product Specifications
1.0
Rwanda
Rwanda
Export Markets
Based on the information provided by the supplier.
Congo
Congo
100%
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Product descriptions from the supplier
Cassava flour is a gluten-free flour made from the ground root of the cassava plant. It is often used as a substitute for wheat flour in various recipes, making it a popular choice among those with gluten sensitivities. This flour is light and powdery, with a fine texture that blends well in baked goods. Typically yellowish in color, cassava flour is high in carbohydrates and has a mild flavor that does not overpower dishes. It can be used for baking, thickening sauces, or making pancakes and tortillas. Ideal for both gluten-free and paleo diets, cassava flour is versatile and nutritious, providing a rich source of energy.
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