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Cassava Flour Organic Cassava Flour | 100% Natural Gluten-Free Flour | Paleo & Vegan Baking
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13 Inquiries
$3.3/Metric
$2/Metric
$4.2/Metric
$3.8/Metric
$3.5/Metric
In stock
Minimum order quantity: 1 Metric
Open to price negotiation
Supplier Country: South Africa
Export market: Greece, Canada, United States, Afghanistan, Kosovo
Key Takeaways
90% Pass Through 100 Mesh
Listeria Absent In 25g
Codex Alimentarius Compliant
Product Specifications
Product Certificates
4.7
South Africa
1 yrs
Distributor/Wholesaler, Manufacturer, Trading Company
SOUTH AFRIACA
Activity signals
Avg Response Time
≤ 2 days
Response Rate
4%
Inquiry Open Rate
87%
Total inquiries received
1404
Export Markets
Based on the information provided by the supplier.
Greece
Canada
United States
Afghanistan
Kosovo
Middle East
43%
East Asia
21%
Western Europe
14%
North America
14%
Central America & Caribbean
7%
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Reviews of this Product
3.0/5
1 Reviews
5
0
4
0
3
1
2
0
1
0
United Kingdom
01 May 2026
Product descriptions from the supplier
General Description
Product Name: Cassava Flour
Source: Dried and milled root of Manihot esculenta (cassava)
Type: Native (unmodified), Gluten-free flour
Appearance: Fine, white to off-white powder
Taste & Odor: Neutral, mild; free from sour, musty, or rancid smell
Use: Baking, thickening, gluten-free foods, snacks, industrial uses
- Physical & Chemical Specifications Parameter Specification Moisture ≤ 12% Ash content ≤ 2.5% pH (1% solution) 5.0 – 7.0 Particle size 90% pass through 100 mesh (customizable) Color White to cream Taste Bland, characteristic of cassava Odor Free from foreign or objectionable odors Foreign matter Nil (free from sand, stones, husk, etc.) Starch content ≥ 65% – 75% Crude Fiber ≤ 1.0% Fat content ≤ 1.0% Protein 1% – 2% (varies by region and variety) Hydrocyanic Acid (HCN) ≤ 2 ppm (food grade – sweet variety only)
⚠️ Note: Cassava flour must be processed to reduce cyanogenic glycosides. Only food-grade varieties (from sweet cassava) are used for consumption.
- Microbiological Specifications Parameter Limit (Max) Total Plate Count ≤ 10⁴ CFU/g Yeasts & Molds ≤ 10² CFU/g Coliforms ≤ 10 CFU/g E. coli Absent in 1 g Salmonella Absent in 25 g Listeria monocytogenes Absent in 25 g
- Contaminants & Residues Parameter Specification / Limit Heavy Metals (Pb, Cd, Hg, As) Within Codex / EU / FDA limits Pesticide Residues Complies with local/EU/FDA regulations Aflatoxins (B1, B2, G1, G2) ≤ 4 ppb total Ochratoxin A ≤ 5 ppb
- Packaging & Shelf Life Parameter Specification Packaging 25 kg or 50 kg multilayer paper/PP bags with PE liner Storage Cool, dry, well-ventilated environment (<25°C, <65% RH) Shelf Life 12–18 months from production date (sealed packaging) Labeling Product name, batch no., production & expiry dates, net weight, origin
- Certifications & Compliance
Gluten-Free: Yes
Non-GMO: Yes
Vegan / Vegetarian: Yes
Halal / Kosher: Available upon request
Organic: Available (certified)
Compliance: Codex Alimentarius, FAO/WHO, EU food safety standards, US FDA
- Applications
Gluten-free baking (bread, cakes, tortillas)
Thickener in soups and sauces
Paleo and allergen-free food products
Ethnic foods (e.g., fufu, tapioca substitutes)
Snack foods and extruded products
You are viewing details for Cassava Flour Organic Cassava Flour | 100% Natural Gluten-Free Flour | Paleo & Vegan Baking. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
Contact this Supplier
Balingi Trading Company (PTY) Ltd
1 yrs
•
4.7
Balingi Claurain (Founder/ Owner)
Active
Response Rate: 4%
Avg Response Time: ≤ 2 days
Year Established: 2023
Business type
Distributor/Wholesaler, Manufacturer, Trading Company
Main Export Markets