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Cassava Flour Organic Cassava Flour | 100% Natural Gluten-Free Flour | Paleo & Vegan Baking - Image 1
Cassava Flour Organic Cassava Flour | 100% Natural Gluten-Free Flour | Paleo & Vegan Baking - Image 2
Cassava Flour Organic Cassava Flour | 100% Natural Gluten-Free Flour | Paleo & Vegan Baking - Image 3
Cassava Flour Organic Cassava Flour | 100% Natural Gluten-Free Flour | Paleo & Vegan Baking - Image 4
Cassava Flour Organic Cassava Flour | 100% Natural Gluten-Free Flour | Paleo & Vegan Baking - Image 5
Cassava Flour Organic Cassava Flour | 100% Natural Gluten-Free Flour | Paleo & Vegan Baking - Image 6
Cassava Flour Organic Cassava Flour | 100% Natural Gluten-Free Flour | Paleo & Vegan Baking - Image 1
Cassava Flour Organic Cassava Flour | 100% Natural Gluten-Free Flour | Paleo & Vegan Baking - Image 2
Cassava Flour Organic Cassava Flour | 100% Natural Gluten-Free Flour | Paleo & Vegan Baking - Image 3
Cassava Flour Organic Cassava Flour | 100% Natural Gluten-Free Flour | Paleo & Vegan Baking - Image 4
Cassava Flour Organic Cassava Flour | 100% Natural Gluten-Free Flour | Paleo & Vegan Baking - Image 5
Cassava Flour Organic Cassava Flour | 100% Natural Gluten-Free Flour | Paleo & Vegan Baking - Image 6

Cassava Flour Organic Cassava Flour | 100% Natural Gluten-Free Flour | Paleo & Vegan Baking

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105 views

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12 Inquiries


Price valid until 16 Sep 2026

≥ 1 Metric

$2/Metric

≥ 200 Metric

$2/Metric

≥ 300 Metric

$2/Metric

≥ 400 Metric

$2/Metric

≥ 500 Metric

$2/Metric
In stock

Minimum order quantity: 1 Metric

Open to price negotiation

Supplier Country: South Africa

Export market: Greece, Canada, United States, Afghanistan, Kosovo


Key Takeaways

Freshdi AI is analyzing this product...

90% Pass Through 100 Mesh
Listeria Absent In 25g
Codex Alimentarius Compliant

Product Specifications

Minimum Order Quantity:

1 Metric

Protein Content:

1% – 2% (varies By Region And Variety)

Shelf Life:

12–18 Months From Production Date (sealed Packaging)

Packaging:

25 Kg Or 50 Kg Multilayer Paper/pp Bags With Pe Liner

Ph:

5.0 – 7.0

Particle Size:

90% Pass Through 100 Mesh (customizable)

E. Coli:

Absent In 1 G

Listeria Monocytogenes:

Absent In 25 G

Salmonella:

Absent In 25 G

Organic:

Available (certified)

Kosher:

Available Upon Request

Halal:

Available Upon Request

Trade Term:

CFR, CIF, EXW, FOB

Compliance Standards:

Codex Alimentarius, Fao/who, Eu Food Safety Standards, Us Fda

Pesticide Residues:

Complies With Local/eu/fda Regulations

Storage Conditions:

Cool, Dry, Well-ventilated Environment (<25°c, <65% Rh)

Payment Term:

D/P, L/C, T/T

Port Of Loading:

Durban, South Africa, Za (DUR)

Appearance:

Fine, White To Off-white Powder

Odor:

Free From Foreign Or Objectionable Odors

Primary Applications:

Gluten-free Baking (bread, Cakes, Tortillas), Thickener In Soups And Sauces, Paleo And Allergen-free Food Products, Ethnic Foods (e.g., Fufu, Tapioca Substitutes), Snack Foods And Extruded Products

Taste:

Neutral, Mild; Free From Sour, Musty, Or Rancid Smell

Labeling:

Product Name, Batch No., Production & Expiry Dates, Net Weight, Origin

Color:

White To Cream

Heavy Metals:

Within Codex / Eu / Fda Limits

Vegan:

Yes

Gluten Free:

Yes

Non Gmo:

Yes

Vegetarian:

Yes

Crude Fiber:

≤ 1.0%

Fat Content:

≤ 1.0%

Coliforms:

≤ 10 Cfu/g

Yeasts And Molds:

≤ 10² Cfu/g

Total Plate Count:

≤ 10⁴ Cfu/g

Moisture:

≤ 12%

Hydrocyanic Acid:

≤ 2 Ppm (food Grade – Sweet Variety Only)

Ash Content:

≤ 2.5%

Aflatoxins:

≤ 4 Ppb Total

Ochratoxin A:

≤ 5 Ppb

Starch Content:

≥ 65% – 75%

Product Certificates

id

Balingi Trading Company (PTY) Ltd

5.0

South Africa FlagSouth Africa

1 yrs

Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade

SOUTH AFRIACA

Activity signals

Avg Response Time

≤ 3 days

Response Rate

6%

Inquiry Open Rate

96%

Total inquiries received

1188

Export Markets

Based on the information provided by the supplier.

Greece FlagGreece

Canada FlagCanada

United States FlagUnited States

Afghanistan FlagAfghanistan

Kosovo FlagKosovo

Middle East

43%

East Asia

21%

Western Europe

14%

North America

14%

Central America & Caribbean

7%

Verification information

Verification information

Verify business documents

By Freshdi Verification System

Verify work email

By Freshdi.com

Verify phone number

Buyer Verification Team

Verify account email

By Freshdi.com

External Validation

Company website

Supplier confirmed with Freshdi

Company Address

Supplier confirmed with Freshdi

Business Registered ID

Supplier confirmed with Freshdi

Reviews of this Product

3.0/5

1 Reviews

5

0

4

0

3

1

2

0

1

0

It helps other buyers order with confidence.

Jerry Merrick

United Kingdom FlagUnited Kingdom

01 May 2026

Product descriptions from the supplier

General Description

Product Name: Cassava Flour

Source: Dried and milled root of Manihot esculenta (cassava)

Type: Native (unmodified), Gluten-free flour

Appearance: Fine, white to off-white powder

Taste & Odor: Neutral, mild; free from sour, musty, or rancid smell

Use: Baking, thickening, gluten-free foods, snacks, industrial uses

  1. Physical & Chemical Specifications Parameter Specification Moisture ≤ 12% Ash content ≤ 2.5% pH (1% solution) 5.0 – 7.0 Particle size 90% pass through 100 mesh (customizable) Color White to cream Taste Bland, characteristic of cassava Odor Free from foreign or objectionable odors Foreign matter Nil (free from sand, stones, husk, etc.) Starch content ≥ 65% – 75% Crude Fiber ≤ 1.0% Fat content ≤ 1.0% Protein 1% – 2% (varies by region and variety) Hydrocyanic Acid (HCN) ≤ 2 ppm (food grade – sweet variety only)

⚠️ Note: Cassava flour must be processed to reduce cyanogenic glycosides. Only food-grade varieties (from sweet cassava) are used for consumption.

  1. Microbiological Specifications Parameter Limit (Max) Total Plate Count ≤ 10⁴ CFU/g Yeasts & Molds ≤ 10² CFU/g Coliforms ≤ 10 CFU/g E. coli Absent in 1 g Salmonella Absent in 25 g Listeria monocytogenes Absent in 25 g
  2. Contaminants & Residues Parameter Specification / Limit Heavy Metals (Pb, Cd, Hg, As) Within Codex / EU / FDA limits Pesticide Residues Complies with local/EU/FDA regulations Aflatoxins (B1, B2, G1, G2) ≤ 4 ppb total Ochratoxin A ≤ 5 ppb
  3. Packaging & Shelf Life Parameter Specification Packaging 25 kg or 50 kg multilayer paper/PP bags with PE liner Storage Cool, dry, well-ventilated environment (<25°C, <65% RH) Shelf Life 12–18 months from production date (sealed packaging) Labeling Product name, batch no., production & expiry dates, net weight, origin
  4. Certifications & Compliance

Gluten-Free: Yes

Non-GMO: Yes

Vegan / Vegetarian: Yes

Halal / Kosher: Available upon request

Organic: Available (certified)

Compliance: Codex Alimentarius, FAO/WHO, EU food safety standards, US FDA

  1. Applications

Gluten-free baking (bread, cakes, tortillas)

Thickener in soups and sauces

Paleo and allergen-free food products

Ethnic foods (e.g., fufu, tapioca substitutes)

Snack foods and extruded products

You are viewing details for Cassava Flour Organic Cassava Flour | 100% Natural Gluten-Free Flour | Paleo & Vegan Baking. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

Cassava Flour Organic Cassava Flour | 100% Natural Gluten-Free Flour | Paleo & Vegan Baking

$2

/ Metric

Min. order: 1 Metric

Contact this Supplier


Balingi Trading Company (PTY) Ltd
Balingi Trading Company (PTY) Ltd
icon
1 yrs

South Africa FlagSouth Africa

5.0

Balingi Claurain (Founder/ Owner)

Active

Response Rate: 6%

Avg Response Time: ≤ 3 days

Year Established: 2023

Business type

Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade