Share on
Cassava Flour
|
97 views
|
11 Inquiries
Metric
$300MOQ:
Not specified
Payment Term:
T/T
Trade Term:
CIF
Port Of Loading:
durban port
Key Takeaways
Freshdi AI is analyzing this product...
Cassava Flour Gluten Free
High Starch Cassava Flour Supplier
Low Moisture Cassava Flour Bulk
Product Specifications
Protein Content:
1% – 2% (varies By Region And Variety)
Shelf Life:
12–18 Months From Production Date (sealed Packaging)
Packaging:
25 Kg Or 50 Kg Multilayer Paper/pp Bags With Pe Liner
Ph:
5.0 – 7.0
Particle Size:
90% Pass Through 100 Mesh (customizable)
E. Coli:
Absent In 1 G
Listeria Monocytogenes:
Absent In 25 G
Salmonella:
Absent In 25 G
Organic:
Available (certified)
Kosher:
Available Upon Request
Halal:
Available Upon Request
Compliance Standards:
Codex Alimentarius, Fao/who, Eu Food Safety Standards, Us Fda
Pesticide Residues:
Complies With Local/eu/fda Regulations
Storage Conditions:
Cool, Dry, Well-ventilated Environment (<25°c, <65% Rh)
Appearance:
Fine, White To Off-white Powder
Odor:
Free From Foreign Or Objectionable Odors
Primary Applications:
Gluten-free Baking (bread, Cakes, Tortillas), Thickener In Soups And Sauces, Paleo And Allergen-free Food Products, Ethnic Foods (e.g., Fufu, Tapioca Substitutes), Snack Foods And Extruded Products
Taste:
Neutral, Mild; Free From Sour, Musty, Or Rancid Smell
Labeling:
Product Name, Batch No., Production & Expiry Dates, Net Weight, Origin
Color:
White To Cream
Heavy Metals:
Within Codex / Eu / Fda Limits
Vegan:
Yes
Gluten Free:
Yes
Non Gmo:
Yes
Vegetarian:
Yes
Crude Fiber:
≤ 1.0%
Fat Content:
≤ 1.0%
Coliforms:
≤ 10 Cfu/g
Yeasts And Molds:
≤ 10² Cfu/g
Total Plate Count:
≤ 10⁴ Cfu/g
Moisture:
≤ 12%
Hydrocyanic Acid:
≤ 2 Ppm (food Grade – Sweet Variety Only)
Ash Content:
≤ 2.5%
Aflatoxins:
≤ 4 Ppb Total
Ochratoxin A:
≤ 5 Ppb
Starch Content:
≥ 65% – 75%
5.0
South Africa
1 yrs
Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade
SOUTH AFRIACA
Activity signals
Inquiry Open Rate
91%
Total inquiries received
455
Inquiries Read
413
Year Established
2023
Export Markets
Based on the information provided by the supplier.
Greece
Canada
United States
Afghanistan
Kosovo
Middle East
43%
East Asia
21%
Western Europe
14%
North America
14%
Central America & Caribbean
7%
Verification information
Verify business documents
By Freshdi Verification System
Verify work email
By Freshdi.com
Verify phone number
Buyer Verification Team
Verify account email
By Freshdi.com
Product descriptions from the supplier
General Description
Product Name: Cassava Flour
Source: Dried and milled root of Manihot esculenta (cassava)
Type: Native (unmodified), Gluten-free flour
Appearance: Fine, white to off-white powder
Taste & Odor: Neutral, mild; free from sour, musty, or rancid smell
Use: Baking, thickening, gluten-free foods, snacks, industrial uses
- Physical & Chemical Specifications Parameter Specification Moisture ≤ 12% Ash content ≤ 2.5% pH (1% solution) 5.0 – 7.0 Particle size 90% pass through 100 mesh (customizable) Color White to cream Taste Bland, characteristic of cassava Odor Free from foreign or objectionable odors Foreign matter Nil (free from sand, stones, husk, etc.) Starch content ≥ 65% – 75% Crude Fiber ≤ 1.0% Fat content ≤ 1.0% Protein 1% – 2% (varies by region and variety) Hydrocyanic Acid (HCN) ≤ 2 ppm (food grade – sweet variety only)
⚠️ Note: Cassava flour must be processed to reduce cyanogenic glycosides. Only food-grade varieties (from sweet cassava) are used for consumption.
- Microbiological Specifications Parameter Limit (Max) Total Plate Count ≤ 10⁴ CFU/g Yeasts & Molds ≤ 10² CFU/g Coliforms ≤ 10 CFU/g E. coli Absent in 1 g Salmonella Absent in 25 g Listeria monocytogenes Absent in 25 g
- Contaminants & Residues Parameter Specification / Limit Heavy Metals (Pb, Cd, Hg, As) Within Codex / EU / FDA limits Pesticide Residues Complies with local/EU/FDA regulations Aflatoxins (B1, B2, G1, G2) ≤ 4 ppb total Ochratoxin A ≤ 5 ppb
- Packaging & Shelf Life Parameter Specification Packaging 25 kg or 50 kg multilayer paper/PP bags with PE liner Storage Cool, dry, well-ventilated environment (<25°C, <65% RH) Shelf Life 12–18 months from production date (sealed packaging) Labeling Product name, batch no., production & expiry dates, net weight, origin
- Certifications & Compliance
Gluten-Free: Yes
Non-GMO: Yes
Vegan / Vegetarian: Yes
Halal / Kosher: Available upon request
Organic: Available (certified)
Compliance: Codex Alimentarius, FAO/WHO, EU food safety standards, US FDA
- Applications
Gluten-free baking (bread, cakes, tortillas)
Thickener in soups and sauces
Paleo and allergen-free food products
Ethnic foods (e.g., fufu, tapioca substitutes)
Snack foods and extruded products
User Reviews
3.0/5
1 Reviews
5
0
4
0
3
1
2
0
1
0
It helps other buyers order with confidence.
Jerry Merrick
United Kingdom
01 May 2026
Related searches
You are viewing details for Cassava Flour. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
$300
/ Metric
Min. order: Negotiable
Balingi Claurain (Founder/ Owner)
Active
Year Established: 2023
Business type
Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade
Main Export Markets
